Pastry Commis Chef - Roma, Italia - Hilton

Hilton

Azienda verificata

Roma, Italia

3 settimane fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

A Pastry Commis Chef will support the Chefs and Pastry brigade to deliver great food and ensure food production meets the highest standards.

What will I be doing?

As a Pastry Commis Chef, you are an integral part of the delivery of great food to all Guests across our food outlets.

A Pastry Commis Chef supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:

Ensure consistent pastry and dessert production that meets the high quality brand standards expected by the Company
Ensure pastry and dessert production and delivery is done in a timely manner
Avoid wastage in food production
Provide support to the Pastry brigade

What are we looking for?

A Pastry Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A current, valid, and relevant trade commercial cookery qualification (proof may be required)
Previous experience as a Commis de Cuisine/Pastry or Chef Apprentice
A working understanding of food safety principles
Ability to work with a Team
A passion to learn and a drive to succeed

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all