Pastry Chef - Ravello, Italia - Belmond

Belmond
Belmond
Azienda verificata
Ravello, Italia

4 settimane fa

Piero Bianchi

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee
Descrizione
Reports to the Executive Chef.


Main duties & responsibilities:


  • Provide a "Hands On" approach to training, planning, assigning and delegating work;
  • Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence;
  • Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests' expectations;
  • Guarantee continuous monitoring of quality with attention to details;
  • Compliance with health and safety regulations;
  • Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition.
Competencies & experience required


Communication skills:
he / she is able to communicate clearly and effectively with staff, colleagues, superiors and suppliers.

He / she is open to listening to and understanding the other person's point of view, giving and obtaining constructive feedback.

Assertiveness is key.


Collaboration:

he / she is able to create a good climate within the team and to foster motivation and positivity.

He /she shares successes and credit with the team. He / she is a team player and acts as a role model.


Drive results:

he / she is able to give smart objectives to the brigade and to pursue personal, team and company goals focusing on Belmond's standards, policies and professional ethic.


Adaptability:

he / she is able to effectively adjust to major changes in work tasks or work environment and willing to lead his/her team to welcome and promote change.

He / she has the ability to work well under pressure in a fast paced environment.


Creativity:
he / she is able to look beyond and to formulate new ideas. He / she has a global perspective and embraces diversity. His/her passion and curiosity drive to self and team development.


Strong professional ethic:
he / she maintains his/her promises and cares how things are done.


Requirements:


We require:


  • Previous experience as team leader in a pastry brigade in prestigious working environments;
  • Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;
  • English and Italian intermediate;
  • Computer literate.

Benefits:


We offer:


  • Fixed labour contract according to C.C.N.L. Settore Turismo
  • Economical treatment adequate to the professional experience
  • Food & lodging for non residents
  • Learning & development activities
  • Career opportunities within our Hotels cluster
Altri lavori da Belmond
Vedi tutte le offerte di lavoro di Belmond