Informazioni su Alessandro Bassotti :
Alessandro Bassotti
PROFILE
Mature professional, 20+ year experience in food & beverage.
passionate, pragmatic, flexible, dynamic, experienced and effective restaurant manager, or F&B manager, or Maitre, or Chef de rang, according to company business needs.
Restaurant turnover, profits & costs drive me, I do care obviously about guests satisfaction, and feedback.
Team leader, a great team worker, but I can do very well by myself if necessary.
Italian national, I can speak a decent English, a rusty French, and basic Chinese.
Diploma in accountancy, married with children, and definitely take responsibility in life & job. As soon as I have time I swim, and do sports, I don’t smoke.
Esperienza
Alessandro Bassotti
RESTAURANT MANAGER
Mare_milanoit WeChat
PROFILE
Mature professional, 20+ year experience in food & beverage.
passionate, pragmatic, flexible, dynamic, experienced and effective restaurant manager, or F&B manager, or Maitre, or Chef de rang, according to company business needs.
Restaurant turnover, profits & costs drive me, I do care obviously about guests satisfaction, and feedback.
Team leader, a great team worker, but I can do very well by myself if necessary.
Italian national, I can speak a decent English, a rusty French, and basic Chinese.
Diploma in accountancy, married with children, and definitely take responsibility in life & job. As soon as I have time I swim, and do sports, I don’t smoke.
AREA OF EXPERTISE
- Restaurant management
- Restaurant operation
- Customer service/care
- Problem solving/new solutions
- Monitoring dining rooms
- Feedbacks/improvements
- Interview & hiring lobby staff
- Reporting/business analysis
- Sales/purchase
- Events/catering
- Creation/selection of seasonal menus with Chefs
- Staff training
- Team work/building
ACHIVEMENTS
- Outstanding improvements in service level
- Excellent customer care feedback & reviews
- Increased clients fidelity turnover
- Important increase in restaurant sales/turnover for F&B
- Successful complaints & unexpected emergency Management
- Attentive food, wines, chef’s special, narration, historical explanation to guide properly guests taste, always keeping eyes on kitchen needs
- Elegant and smooth up-sale
- Positive & relax restaurant attitude and atmosphere
- Great relations with kitchen staff
- Guests dining experience full enjoyment
- Particular detailed attentions to guests celebrations
- Long term friendship with many colleagues, ex-colleagues, and bosses
EMPLOYEMENT HISTORY
Roof P.M. Modern Dining 2021-2023
Museum Art Pudong (MAP) rooftop
French & Italian cuisine
Shanghai
Azzurro Italian Restaurant 2016-2021 Shenzen, Guangdong
Maccheroni Italian Restaurant 2013-2016
Dongguan, Guangdong
Amici Miei Italian Restaurant 2011-2012
Zhuhai, Guangdong
Oggi Trattoria 2010-2011
Canton Place Guangzhou, Guangdong
La Dolce Vita Italian Restaurant 2008-2009
Guangzhou, Guangdong
Impressions Caffe’ & Bistro’ 2006-2008
Sanya, Hainan
I hereby authorise, only for job opportunities, the use of my personal data according to Italian Law (D.LGS 196/03)
and 675/96 “Protection of Privacy”
Educazione
ITC piero della francesca san donato milanese
Professionisti dello stesso settore Ristoranti / Servizio alimentare di Alessandro Bassotti
Professionisti di diversi settori vicino a Peschiera Borromeo, Milano
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