Carmen Rodriguez Fernandez

I have 5 years of experience in the hospitality industry. working my way up to the role of floormanager . I have received specific studies in restaurant service and I speak fluent Spanish and English, as well as having some knowledge of Dutch, German and Italian. I have good skills in handling the tray and the tweezers for table service and a basic knowledge of wine. My

experience both in and outside Spain is

oriented to mass tourism. wnich makes me

able to work under pressure and be organized.

I am a hard-working, reliable and

enthusiastc person wo enjoys working in a

team and providing excelent customer service. I am eager to learn new skills and adapt to different environments. I believe I

nave me guaurications and aolutes to ve a

valuable asset to your restaurant.

EXPERIENCE

FLOOR MANAGER MUXACHO RESTAURANT - PUERTO DE LA CRUZ, SPAIN/ MAY 2023 -NOV 2023

WAITRESS - FLOOR MANAGER/ SECOND MANAGER DIVINA ITALIA RESTAURANT - ARRECOFE, SPAIN/ OCT 2022 a APR 2023

Take orders

Box and closures

Orders and inventory

WAITRESS VILLA TOLEDO RESTAURANT - Costa Teguise, Lanzarote, Spain/ Dec 2021 - SEP 2022 table service

Bar service

Take orders

Basic cocktails

WAITRESS 1-HOSPITALITY - THE NETHERLANDS

DE MALLEMOK RESTAURAN/ JULY 2021 - SEP 2021

CENTERPARCS KEMPERVENNEN/ SEP 2021 - DEC 2021

Runner (drinks and meals)

Range manager

WAITRESS LISTAN Y MALVA SL/ JUN 2019 - DEC 2019

Attention at the table.

Attention at the bar.

Serve and carve fish and rice.

Preparation of desserts

WAITRESS CASA PACO ARRIETA /. JUN 2018/ OCT2018

Attention at the table.

Attention at the bar.

WAITRESS THE VARADERO RESTAURANT / JUN 2017- SEP 2017

Attention at the table.

Attention at the bar.

RESTAURANT SERVICE (NUMBER 19-35 / 004402 SPECIALTY CODE HOTR0608) ESACAN / SEP 2020- FEB 2021

HIGH SCHOOL OF PERFORMING ARTSPANCHO LASSO SCHOOL OF ARTS / SEP 2015 A JUN 2017