Fabio Ottolini

I can say that being a bartender for me it’s not only a job but it’s a lifestyle. I think that this is a job for me because of my work experience (seven years), as well as my knowledge about drinks , mixology and spirits , but mostly my passion  for this work ,the will to learn and experience new things,  and obviously my interest in my professional growth. Least but not last my creative and innovative sight.

I can say that being a bartender for me it’s not only a job but it’s a lifestyle. I think that this is a job for me because of my work experience (seven years), as well as my knowledge about drinks , mixology and spirits , but mostly my passion  for this work ,the will to learn and experience new things,  and obviously my interest in my professional growth. Least but not last my creative and innovative sight.

Botanic Bar “La Goletta Seaside” FROM 02/08/2018 TO 01/07/2021 GENOA Bartender, waiter, cafeteria, workstation organization, table service, warehouse management, orders, home-made products creation, cash management, staff training, home-made menu cocktails creation. Still botanic