Luca Datti

A passionate sommelier devoted to hospitality, creating unforgettable food and wine experiences by sharing the rich stories behind every bottle. With clarity and enthusiasm, I bring to life the places, the people, the love, and the dedication that make this industry truly extraordinary

Latest:

Villa Spalletti Trivelli, Rome (2023–2025)
At this 5-star hotel, you managed mise-en-place, curated food and wine pairings with the chef, and hosted intimate tastings. You emphasized storytelling and attentive service to ensure meaningful, memorable experiences.

Aminta Resort, Genazzano (2018–2022)
At this 1-Michelin-star restaurant, you handled beverage service during large ceremonies (up to 60 guests). You remained composed and guest-focused in fast-paced environments, working closely with the service team to maintain high standards.

Cocò Bistrot, Formia (2025)
You managed the wine service for a special Michelin-starred dinner by Chef Simone Nardoni. You ensured an excellent experience by addressing guests’ needs and curiosities with expertise and warmth.

Wine Sommelier Diploma,

Bs in Mathematics.