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Luca Fresi

Luca Fresi

studente
Olbia, Sassari

Sociale


Informazioni su Luca Fresi:

Skills

  • Personal skills: highly diligent and dedicated, great time management, above average dialectical capabilities, remarkably fluent English, phenomenal hard-working temperament and personal motivation, perseverant, professional, optimistic, outstandingly creative and intuitive personality, strong mind, improvement enthusiast, taking the best out of others, grateful for every day and night, profound attention for detail, ability to create value under variegate circumstances, sensational at learning new things and/or refine already acquired ones, good leadership, philosophically tendent to challenge.

 

  • Scientific skills: strong attitude for scientific thinking, extraordinary intuition, never-ending curiosity, working in team and subdividing roles, experimental design, risk assessment, Excel, data analysis, ecosystem modelling, extrapolating graphical information, statistical testing (Mann-Whitney, t-test, Spearman Rank, ANOVA, linear regression, multiple regression), effectively looking for and finding information, great computing skills, scientific paper writing, experimental protocol, reading and evaluating immunoblotting electrophoresis results, PowerPoint scientific presentation, referencing, practical experimental procedure, planning and carrying pilot studies, extremely analytical end evaluative predisposition, extracting information from research papers, graphical synthesis and presentation of data, good at maths, good knowledge in chemistry and genetics, good knowledge in ecology, good knowledge in cell biology, good knowledge in environmental science, using Google EarthTM for investigating topographical features, cross-sectional representation and analysis of topographical features, meteorological data evaluation, passionate striving for clear understanding.

 

 

  • Musical skills: high-end composition, arranging, songwriting and lyrics-writing qualities, exceptionally creative and innovative thinking, powerful musical memory, vast knowledge in music harmony and theory, great technical skills at piano, detecting talent in others, music recording, production and publishing, good sight reading (6.5 out of 10), extraordinary musical ear capabilities, stage performance and free improvisation.

 

Esperienza

Career

 

  • 2015

 

07/2015: Graduated at the scientific secondary school Liceo Scientifico Lorenzo Mossa (Via Campidano 1, Olbia, Sardinia, Italy) and obtained a Diploma di Stato. 

 

 

  • 2016  

 

 

06/2016 – 08/2016: singer and pianist at Hotel Rocce Sarde (Località Milmeggiu, 07026 San Pantaleo) and Hotel Stelle Marine (Località Mannena, 07021 Cannigione). 

 

10/2016 – 12/2016: studied English at BSC in York (UK).

 

12/2016: performed the IELTS test and obtained a 6.5 overall score (6.0 listening, 7.5 reading, 6.0 writing, 6.5 speaking).

  • 2017

 

02/2017 – 06/2017: waiter at Prezzo Restaurant (Unit R4, Vangarde Retail Park, Monks Cross Dr, Huntington, York YO32 9AE, UK). 

10/2017 – 06/2018: music harmony and theory on private lessons at lessonface.com.

 

  • 2018

04/2028: collaborated with lessonface.com with the realisation of a compositional video

 

09/2018 – 06/2020: student at Dublin City University (Collins Ave Ext, Whitehall, Dublin 9, Ireland) as an attendant of the course in Jazz and Contemporary Music Performance.

 

09/2018: admitted to Berklee College of Music in Boston (1140 Boylston Street Boston, MA 02215 USA) with a scholarship for Music Production and Sound Engineering.

 

10/2018 – 03/2020: barista at Lovin’ Spoon Café (13 Frederick St N, Rotunda, Dublin 1, D01 W9X4, Ireland).

 

  • 2019

 

  • 06/2019 – 09/2019: porter at Colonna Resort (Spiaggia Capo Ferro, 07021 Porto Cervo, Italy). 

 

 

  • 2020

 

09/2020: admitted (again) to Berklee College of Music in Boston (1140 Boylston Street Boston, MA 02215 USA) with a scholarship for Music Production and Sound Engineering.

 

09/2020 – now: student at The Open University (Walton Hall, Kents Hill, Milton Keynes MK7 6AA, UK) within the Biology (BSc Hons) course. Completed: Science Concepts and Practice (Distinction), Questions in Science (Distinction), Environmental Science (Grade 2 pass), The Biology of Survival (Grade 2 pass), Cell biology (Distinction).

 

09/2020: gained a certificate in Tropical Coastal Ecosystem by The University of Queensland (UQx).

 

11/2020: gained a Divemaster certificate by PSS Worldwide.

 

 

  • 2021

03/2021: admitted (again  to Berklee College of Music in Boston (1140 Boylston Street Boston, MA 02215 USA) with a scholarship for Music Production and Sound Engineering.

 

10/2021 – 03/2022: internship in Astrobiology at the University of Kent; investigated the origins of life in early Earth as well as other planets and moons using a photochemical reactor. 

Educazione

Career

 

  • 2015

 

07/2015: Graduated at the scientific secondary school Liceo Scientifico Lorenzo Mossa (Via Campidano 1, Olbia, Sardinia, Italy) and obtained a Diploma di Stato. 

 

 

  • 2016  

 

 

06/2016 – 08/2016: singer and pianist at Hotel Rocce Sarde (Località Milmeggiu, 07026 San Pantaleo) and Hotel Stelle Marine (Località Mannena, 07021 Cannigione). 

 

10/2016 – 12/2016: studied English at BSC in York (UK).

 

12/2016: performed the IELTS test and obtained a 6.5 overall score (6.0 listening, 7.5 reading, 6.0 writing, 6.5 speaking).

  • 2017

 

02/2017 – 06/2017: waiter at Prezzo Restaurant (Unit R4, Vangarde Retail Park, Monks Cross Dr, Huntington, York YO32 9AE, UK). 

10/2017 – 06/2018: music harmony and theory on private lessons at lessonface.com.

 

  • 2018

04/2028: collaborated with lessonface.com with the realisation of a compositional video

 

09/2018 – 06/2020: student at Dublin City University (Collins Ave Ext, Whitehall, Dublin 9, Ireland) as an attendant of the course in Jazz and Contemporary Music Performance.

 

09/2018: admitted to Berklee College of Music in Boston (1140 Boylston Street Boston, MA 02215 USA) with a scholarship for Music Production and Sound Engineering.

 

10/2018 – 03/2020: barista at Lovin’ Spoon Café (13 Frederick St N, Rotunda, Dublin 1, D01 W9X4, Ireland).

 

  • 2019

 

  • 06/2019 – 09/2019: porter at Colonna Resort (Spiaggia Capo Ferro, 07021 Porto Cervo, Italy). 

 

 

  • 2020

 

09/2020: admitted (again) to Berklee College of Music in Boston (1140 Boylston Street Boston, MA 02215 USA) with a scholarship for Music Production and Sound Engineering.

 

09/2020 – now: student at The Open University (Walton Hall, Kents Hill, Milton Keynes MK7 6AA, UK) within the Biology (BSc Hons) course. Completed: Science Concepts and Practice (Distinction), Questions in Science (Distinction), Environmental Science (Grade 2 pass), The Biology of Survival (Grade 2 pass), Cell biology (Distinction).

 

09/2020: gained a certificate in Tropical Coastal Ecosystem by The University of Queensland (UQx).

 

11/2020: gained a Divemaster certificate by PSS Worldwide.

 

 

  • 2021

03/2021: admitted (again ) to Berklee College of Music in Boston (1140 Boylston Street Boston, MA 02215 USA) with a scholarship for Music Production and Sound Engineering.

 

10/2021 – 03/2022: internship in Astrobiology at the University of Kent; investigated the origins of life in early Earth as well as other planets and moons using a photochemical reactor. 

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