Matteo Ferrari

Working as a Hotel Manager has allowed me to achieve excellent skills in managing work groups of different nationalities, in the supervision, management and organization of all departments of the hotel, furthermore as the manager of a restaurant with rooms I have honed my skills in the hospitality sector. food and beverage I consider myself dynamic, intuitive and with an excellent propensity for public relations

Working as a Hotel Manager has allowed me to achieve excellent skills in managing work groups of different nationalities, in the supervision, management and organization of all departments of the hotel, furthermore as the manager of a restaurant with rooms I have honed my skills in the hospitality sector. food and beverage I consider myself dynamic, intuitive and with an excellent propensity for public relations

diplomato in tecnica commerciale lavoro nel campo alberghiero dal 1997 nel corso dei quali ho ricoperto gran parte dei ruoli operativi fino a consolidare le mie esperienze come direzione