Matteo Gandolini

I am a curious and flexible individual, who values building strong human connections and putting an analytical and critical mindset to the service of others. After completing my PhD in Philosophy and Cognitive Sciences with a thesis about childrens’ conceptual representations of food, I am currently looking for a part-time job while I attend a training in Galway.

During high school, I have carried out an internship at the editorial office of a local online newspaper. I was tasked with drafting short articles, editing press releases, and documenting local events.

I have completed a PhD in Philosophy and Cognitive Science at University of Milan and Ecole Pratique des Hautes Etudes in Paris. My project provides some insights about how to employ food concepts in the development of educational strategies to moderate food rejection dispositions among preschoolers.