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Carovigno
PIERLUCA CAMPOSEO

PIERLUCA CAMPOSEO

Hospitality Project & Operation Manager.

Turismo / Viaggi / Ospitalità

Carovigno, Brindisi

Sociale


Servizi offerti

I am a hospitality specialist with solid experience in the tourism and hotel industry.
I have developed cross-functional skills combining strategic vision, managerial responsibility, and hands-on involvement.
I have worked with 3*, 4*, and 5* properties, including resorts, scattered hotels, and historic residences.
I am the founder of PLC Hospitality and operate as a freelance hospitality consultant.
I manage renovation, opening, and pre-opening projects for large hotels with investments exceeding €10 million.
My activities include project management, planning, cost control, and reporting.
I have held General Manager roles, directly coordinating operations and teams.
I work closely with owners, investors, and management companies.
I contribute to the definition of economic, organizational, and development strategies.
My approach is results-driven, focused on efficiency, leadership, and value creation.

Tariffa approssimativa: 50 € all'ora

Esperienza

I have built my professional career in the hospitality sector, covering consulting, management, and project-based roles.
I am the founder of PLC Hospitality, providing freelance consulting for hotel renovation, opening, and pre-opening projects.
I have managed large-scale hotel developments with CAPEX exceeding €10 million, coordinating stakeholders, contractors, and operators.
My experience includes roles as General Manager, with responsibility for overall operations, budgeting, reporting, and team coordination.
I have worked as Project Manager for hotel start-ups, overseeing timelines, contracts, and operational readiness.
I have strong experience in management control, budgeting, forecasting, and financial reporting for multi-property groups.
I have coordinated relationships with suppliers, tour operators, and key partners at national and international level.
I have supported properties during transition phases, acting as temporary manager and training operational teams.
My background combines strategic planning with a strong understanding of hotel operational dynamics.
Overall, my experience spans different market segments, property types, and organizational structures.

Istruzione

I hold a Master’s degree in Public Administration and a Bachelor’s degree in Economics and Management.
My academic background provided strong foundations in economics, administration, and organizational management.

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