shivraj reddy

I am a seasoned & versatile management professional with cross-functional experience of three years in handling complete facility management including housekeeping, security, food court, Marketing, legal compliances, Restaurant operations, food cost planning, projections, profit and loss sheets. With a year and a half of experience as a business manager, I have been involved in marketing, site management, and the development of business strategies for multiple facilities.

With extensive experience in implementing the security arrangements for ensuring the safety of the assets, men, materials, and sensitive information, I am well prepared to handle any situation with ease and professionalism. I am Highly resourceful in identifying, developing, and negotiating with vendors for the procurement of necessary items, supplies, and materials for the smooth running of operations of the organization.

I believe that we never stop learning and to challenge myself I take up new challenges and to the best of my ability accomplish them. I have been told to have good communication skills and I commend on my effective relationship-building analytical skills.

Recognizing the needs of the locality where the site is located and providing the best experience to customers traveling by the highway.
Improving the sales of the facility by understanding the customer requirements on the highway Local Store Marketing of the facility Labour planning for the facility, Hiring of the staff, chefs, HK staff.

Set a designated SOP for the company
Single-handedly managed the selection and recruitment of assistant managers, shift in charge, supervisors, and business managers
Manage the overall services provided within the facility.
Create a budget for various facility needs and expenses.
Create a suitable environment for the purpose and needs of the facility, such as Tenant areas, customer areas, Toilets, Use best business practices to manage and reduce operating costs.
Respond to emergency situations or other urgent issues involving the facility. Compare costs for various services and goods before choosing the best options for the facility Manage the maintenance of the building by performing repairs or contracting maintenance services as needed.
Track building upkeep as well as anticipated long- and short-term improvements and maintenance.