Informazioni su Silvia Bizzutto:
Ready to move everywhere, with past experience in Italy, Irland and UK.
Esperienza
I have 3 years experience as a commis chef in different hotels and restaurants in Europe. I graduated in food and beverage management. I have acquired competence in teamwork, working safely with food and learning quickly also I developed the role of demi chef de partie. I'm looking for a position in this company as demi chef the partie or as a commis chef.
Istruzione
In my experience in Kinsale, Irland allows me to implement different skills and test myself as Demi chef de partie.
