Soraya Babaeitooski

food and wine scientist

Ristorazione / Servizio Alimentare

Padova, Padova

Servizi offerti

My academic journey has equipped me with a robust foundation in food science, specifically through my current MSc in Italian Food and Wine at the University of Padova, and my previous MSc in Food Science and Engineering with a focus on Food Technology from Islamic Azad University of Medical Sciences in Tehran, Iran.

Food scientist

Agricultural inspector

Tariffa approssimativa: 30 € all'ora

Esperienza

Professionally, I have honed my skills as an Agricultural Inspector and Coordinator at ASCO International, where I verified food and agricultural products in compliance with international standards such as ISO 22000, GMP, SQF, and Global G.A.P. My role involved meticulous inspections and monthly reporting to the Iranian Food and Drug Administration, ensuring the highest quality standards were met. This experience has developed my ability to conduct thorough inspections, maintain quality control, and adhere to regulatory requirements—skills that are directly applicable to the roles offered by your esteemed company.
Additionally, my technical expertise includes proficiency with laboratory equipment and analytical methods such as HPLC, GC-MS, Super Critical Fluid Extraction, and Atomic Absorption Spectrophotometry. I am also well-versed in various computer software used in the analysis and presentation of data, including Origin Lab, R, SPSS, and Minitab.
My language skills in English, German, and Italian (A1), coupled with my cultural adaptability, enable me to communicate effectively in diverse environments and collaborate with international teams.