Lavori di Celebrity Cruises in Italia

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. As a Manager in the Guest Relations Department, The Front Desk Manager is the liaison between the F ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

The Butler owns the guests' in-suite experience offering a seamless execution of premium service that is both exceptional and memorable. · Qualifications:SHIPBOARD Employment type · Minimum of two (2) years guest facing service experience in a luxury environment. · ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

About the Job · Join a dynamic team at Hotel Principessa Forte dei Marmi as a Chef de Partie! · Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · ...

Job Summary · This is a dynamic and challenging role that requires a culinary expert with strong management skills to oversee kitchen operations. · ...

Job Summary: · Chef Tournant directs and oversees all aspects of kitchen operations, including team management and quality control. · Directs and supervises direct reports · Maintains recipe folders in immaculate condition · Evaluates team performance and provides coaching as nee ...

**Job Title:** Chef De Partie · Directs, coaches, supports and supervises all direct reports as part of a culinary team in a high-end kitchen environment. · Key Responsibilities: · Serves as second-in-command to Sous Chef with responsibility for maintaining food quality, consiste ...

Job Summary · Directs and coaches staff members as a Chef de Partie. · Maintains quality control by reading, understanding, and preparing company recipes. · Evaluates team performance and makes recommendations regarding personnel actions. · ...

Responsibilities · The successful candidate will be responsible for: · Directing, coaching and supervising all kitchen staff. · Maintaining quality and consistency in food production. · Supervising team members assigned to their section. · Requirements · A minimum of 5 years expe ...

The front desk manager owns every guest interaction ensuring seamless execution of premium service both exceptional memorable owning each guest follow up experience essential skills: outstanding hospitality communication leadership organizational decision making abilities paying ...

The Concierge embodies excellence in guest service by providing seamless execution of premium experiences tailored to Group & Loyalty Guests. · Key Responsibilities: · Primary Contact: Advocate & Representative for all guests with increased focus on V.I.P list. · Maintains impecc ...

Chef De Partie · Directs and evaluates team members. · Maintains quality and consistency in taste according to company recipes. · Coordinates production levels and recommends improvements. · Schedules daily electronic food requisitions. · ...

Job Summary: · Chef Tournant directs and supports kitchen staff to ensure high-quality food production while maintaining consistency with company recipes. · Directs and evaluates direct reports · Maintains recipe folders in excellent condition · Coordinates team members assigned ...

Key Responsibilities · ...

Key Responsibilities: · Directs, coaches, supports, supervises, and evaluates all direct reports. · ...