Lavori di Celebrity Cruises in Italia

The Butler owns the guests' in-suite experience offering a seamless execution of premium service that is both exceptional and memorable. · Qualifications:SHIPBOARD Employment type · Minimum of two (2) years guest facing service experience in a luxury environment. · ...

Job Summary · The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. · ...

KEY RESPONSIBILITIES · Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa opportunità di lavoro. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledg ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

Job Summary: · Chef Tournant directs and oversees all aspects of kitchen operations, including team management and quality control. · Directs and supervises direct reports · Maintains recipe folders in immaculate condition · Evaluates team performance and provides coaching as nee ...

**Job Title:** Chef De Partie · Directs, coaches, supports and supervises all direct reports as part of a culinary team in a high-end kitchen environment. · Key Responsibilities: · Serves as second-in-command to Sous Chef with responsibility for maintaining food quality, consiste ...

Job Summary · Directs and coaches staff members as a Chef de Partie. · Maintains quality control by reading, understanding, and preparing company recipes. · Evaluates team performance and makes recommendations regarding personnel actions. · ...

Responsibilities · The successful candidate will be responsible for: · Directing, coaching and supervising all kitchen staff. · Maintaining quality and consistency in food production. · Supervising team members assigned to their section. · Requirements · A minimum of 5 years expe ...

Job Summary · This is a dynamic and challenging role that requires a culinary expert with strong management skills to oversee kitchen operations. · ...

The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. As a Manager in the Guest Relations Department, The Front Desk Manager is the liaison between the F ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

Chef Tournant Job Description · Responsibilities: · Directs direct reports · • Supervises staff to achieve high-quality food production. · Maintains recipes · • Updates recipe folders regularly to maintain consistency. · ...

The Concierge embodies excellence in guest service by providing seamless execution of premium experiences tailored to Group & Loyalty Guests. · Key Responsibilities: · Primary Contact: Advocate & Representative for all guests with increased focus on V.I.P list. · Maintains impecc ...

Chef Tournant Job Description · The successful Chef Tournant will oversee all kitchen sections to ensure seamless food production. · Directs team members and evaluates their performance · Maintains recipe folders and conducts daily reviews · Coordinates with the Sous Chef to achi ...

Key Responsibilities: · Directs, coaches, supports, supervises, and evaluates direct reports. · Maintains quality and consistency in taste according to corporate office instructions. · Cooking Knowledge · Must have excellent food knowledge of culinary terms. · ...

Job Description · The Butler plays a crucial role in delivering exceptional service to guests on board ships. · Owns the guests' in-suite experience with seamless execution of premium service. · Liaises between guests and Hotel and Marine Departments. · ...