Lavori di Celebrity Cruises in Italia

The Butler owns the guests' in-suite experience offering a seamless execution of premium service that is both exceptional and memorable. · Qualifications:SHIPBOARD Employment type · Minimum of two (2) years guest facing service experience in a luxury environment. · ...

KEY RESPONSIBILITIES · Si candidi qui sotto dopo aver letto tutti i dettagli e le informazioni di supporto relative a questa opportunità di lavoro. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledg ...

Job Summary · This is a dynamic and challenging role that requires a culinary expert with strong management skills to oversee kitchen operations. · ...

Job Summary · The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. · ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. As a Manager in the Guest Relations Department, The Front Desk Manager is the liaison between the F ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

Butler - ITA · The Butler owns the guests' in-suite experience, offering a seamless execution of premium service that is both exceptional and memorable. · Possess outstanding hospitality, communication and organizational skills; · Maintain effective decision-making abilities; · P ...

Chef Tournant Job Description · The successful Chef Tournant will oversee all kitchen sections to ensure seamless food production. · Directs team members and evaluates their performance · Maintains recipe folders and conducts daily reviews · Coordinates with the Sous Chef to achi ...

Chef Tournant Job Description · Responsibilities: · Directs direct reports · • Supervises staff to achieve high-quality food production. · Maintains recipes · • Updates recipe folders regularly to maintain consistency. · ...

Key Responsibilities: · Directs, coaches, supports, supervises, and evaluates direct reports. · Maintains quality and consistency in taste according to corporate office instructions. · Cooking Knowledge · Must have excellent food knowledge of culinary terms. · ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...