Lavori di Celebrity Cruises in Italia

The Butler owns the guests' in-suite experience offering a seamless execution of premium service that is both exceptional and memorable. · Qualifications:SHIPBOARD Employment type · Minimum of two (2) years guest facing service experience in a luxury environment. · ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. As a Manager in the Guest Relations Department, The Front Desk Manager is the liaison between the F ...

Job Summary · Directs and coaches staff members as a Chef de Partie. · Maintains quality control by reading, understanding, and preparing company recipes. · Evaluates team performance and makes recommendations regarding personnel actions. · ...

Responsibilities · The successful candidate will be responsible for: · Directing, coaching and supervising all kitchen staff. · Maintaining quality and consistency in food production. · Supervising team members assigned to their section. · Requirements · A minimum of 5 years expe ...

**Job Title:** Chef De Partie · Directs, coaches, supports and supervises all direct reports as part of a culinary team in a high-end kitchen environment. · Key Responsibilities: · Serves as second-in-command to Sous Chef with responsibility for maintaining food quality, consiste ...

Job Summary: · Chef Tournant directs and oversees all aspects of kitchen operations, including team management and quality control. · Directs and supervises direct reports · Maintains recipe folders in immaculate condition · Evaluates team performance and provides coaching as nee ...

Job Summary · The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. · ...

Job Summary · This is a dynamic and challenging role that requires a culinary expert with strong management skills to oversee kitchen operations. · ...

The Concierge embodies excellence in guest service by providing seamless execution of premium experiences tailored to Group & Loyalty Guests. · Key Responsibilities: · Primary Contact: Advocate & Representative for all guests with increased focus on V.I.P list. · Maintains impecc ...

Key Responsibilities: · Directs, coaches, supports, supervises, and evaluates direct reports. · Maintains quality and consistency in taste according to corporate office instructions. · Cooking Knowledge · Must have excellent food knowledge of culinary terms. · ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...