Lavori di Celebrity Cruises in Italia

**Job Title:** Chef De Partie · Directs, coaches, supports and supervises all direct reports as part of a culinary team in a high-end kitchen environment. · Key Responsibilities: · Serves as second-in-command to Sous Chef with responsibility for maintaining food quality, consiste ...

The front desk manager owns every guest interaction ensuring seamless execution of premium service both exceptional memorable owning each guest follow up experience essential skills: outstanding hospitality communication leadership organizational decision making abilities paying ...

Job Summary · Directs and coaches staff members as a Chef de Partie. · Maintains quality control by reading, understanding, and preparing company recipes. · Evaluates team performance and makes recommendations regarding personnel actions. · ...

Job Summary: · Chef Tournant directs and oversees all aspects of kitchen operations, including team management and quality control. · Directs and supervises direct reports · Maintains recipe folders in immaculate condition · Evaluates team performance and provides coaching as nee ...

Responsibilities · The successful candidate will be responsible for: · Directing, coaching and supervising all kitchen staff. · Maintaining quality and consistency in food production. · Supervising team members assigned to their section. · Requirements · A minimum of 5 years expe ...

Job Summary · This is a dynamic and challenging role that requires a culinary expert with strong management skills to oversee kitchen operations. · ...

The Butler owns the guests' in-suite experience offering a seamless execution of premium service that is both exceptional and memorable. · Qualifications:SHIPBOARD Employment type · Minimum of two (2) years guest facing service experience in a luxury environment. · ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...

The Front Desk Manager owns each guest with whom they interact, follow up on experience and offering a seamless execution of premium service that is both exceptional and memorable. As a Manager in the Guest Relations Department, The Front Desk Manager is the liaison between the F ...

Key Responsibilities: · Directs, coaches, supports, supervises, and evaluates direct reports. · Maintains quality and consistency in taste according to corporate office instructions. · Cooking Knowledge · Must have excellent food knowledge of culinary terms. · ...

Job Title: Chef Tournant · This is a senior culinary leadership role responsible for overseeing kitchen operations and ensuring high-quality food production. · About the Role: · ...

Job Title: Chef Tournant · About the Role · A senior culinary management position responsible for overseeing all kitchen operations. · ...

Key Responsibilities: · Directs all direct reports with excellent food knowledge and full understanding of culinary terms. · Maintains quality control through preparation according to company recipes. · Covers any main section (Sauce, Entremetier) during staff shortages. · A grea ...

Job Summary · A Chef Tournant directs, coaches, supports, supervises and evaluates kitchen staff. · Maintains quality control by following corporate recipes and public health guidelines. · ...

Key Responsibilities · The Chef de Partie is responsible for directing, coaching, supporting supervising evaluating direct reports with Sous Chef. · Excellent food knowledge required; · Must be able read understand follow company recipes maintain quality consistency taste accordi ...