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Vicenza

    Cook (School Age/Youth) NA-04 - Vicenza, Italia - Department Of The Army

    Department Of The Army
    Default job background
    Tempo parziale
    Descrizione

    Summary



    This position is located at Vicenza, Italy. This announcement may be used to fill additional vacancies throughout the program. Management has the right to assign staff to locations as mission requires.

    This position is eligible for the NAF benefits package and leave accrual.

    To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.



    Duties

    • Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
    • Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
    • Follows established sanitation procedures when handling food.
    • Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
    • Serves as consultant to youth cooking clubs/health and fitness programs as required. Follow risk management procedures (i.e.. abuse prevention, identification, and reporting procedures; accident prevention etc).

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    **Duties**: · - Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). · - Prepares food by peeling, chopping, grinding, paring, cuttin ...


  • US Army Installation Management Command Vicenza, Italia

    **Duties**: · - Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). · - Prepares food by peeling, chopping, grinding, paring, cuttin ...