Executive Sous Chef, Residences - Naples

Solo per membri registrati Naples, Italia

1 mese fa

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A tempo pieno

Job summary

The Executive Sous Chef will plan, organize, control and direct the work of employees in the Culinary Department while ensuring superior quality and consistency in preparation of all food items.
  • Be a part of the opening team
  • Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic operational planning.

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