Food and Beverage Director - Venezia, Italia - Aman Group Sarl

Aman Group Sarl

Azienda verificata

Venezia, Italia

2 settimane fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

Food and Beverage Director

Venice, Italy
F&B Development
218 Aman Venice

Job Description:

AMAN

At Aman we are on a mission to create the world's ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests' perspectives and daily lives.

To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to.

We live by the 'Aman way of life' - a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:

Invest in individuality - fostering an environment where each person can push boundaries, take risks and challenge norms.

Nurture pathfinder spirit - exploring experiences, opportunities and locations which transform into new exciting ventures.

Act like owners - taking the charge, leading by example and an immense sense of pride in their work.

Celebrate communities - ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

LOCATION
This position is located at our property in Venice, Italy.

POSITION OVERVIEW
Aman Venice is looking for a bright F&B Director to join our property in Venice. The role will overlook the F&B department in all aspects and tasks, supervising the Restaurant, Bar and our Kitchen.
RESPONSIBILITIES

Monitor and ensure smooth operations
Effective participation in coordinating and controlling F&B departments
Conducts regular tours of front and back of F&B operations to check on setup / service / food quality / general maintenance / cleanliness
Recommends improvements in all aspects of their appointed sections as appropriate
Assist with staffing schedules for kitchen and F&B staff
Assist in hiring, training and supervising of kitchen, F&B staff and stewarding brigade
Inspect food facilities to ensure compliance with quality, sanitation, and safety standards
Oversee together with the Executive Chef the purchase of food items and equipment used in food preparation
Participate in meetings and maintain appropriate records/files as required
Lead by example, fostering departmental teamwork and collaboration
Maintain awareness of the Hotel occupancy levels, reservations, group business and special requests and functions and their potential effect on department operations
Ensure all inventories, schedules and time sensitive needs/reports are supplied to those requesting on a timely basis
Schedules regular team meetings to achieve solid communication throughout departments
Work and coordinate together with the S&M department the smooth running of events

QUALIFICATIONS

Fluent in both written and verbal English
Previous experience in similar roles
Full knowledge of dining room and kitchen procedures, as well as staff management experience, is required
Proficient in the use of Micros and Oracle Systems