Junior Sous Chef Pastry - Roma - Thompson Rome

    Thompson Rome
    Thompson Rome Roma

    8 ore fa

    Descrizione

    We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.

    This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings.

    Key Responsibilities

    Pastry Operations & Quality

    • Support daily pastry operations and ensure full readiness for service
    • Ensure consistency in preparation, plating, and presentation of all pastry items
    • Oversee mise en place, hygiene, and organization of pastry workstations
    • Ensure full compliance with standard recipes, portioning, and HACCP procedures

    Service & Guest Experience

    • Ensure all pastry products meet 5-star quality, presentation, and timing standards
    • Support smooth service during events, tastings, and high-volume operations
    • Promote a guest-focused and service-driven culture within the pastry team
    • Support portion control, waste reduction, and proper inventory rotation
    • Maintain food cost awareness and support stocktaking activities
    • Promote sustainable practices, seasonal ingredients, and efficient product usage

    Leadership & Team Development

    • Supervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and Apprentices
    • Support onboarding, training, and ongoing professional development of junior pastry staff
    • Foster a positive, inclusive, and collaborative pastry kitchen culture

    Creativity & Collaboration

    • Contribute creative input to pastry menus and seasonal offerings
    • Support tastings, promotions, and new dessert rollouts
    • Collaborate closely with the Sous Chef Pastry and Executive Chef

    Candidate Profile

    • Proven experience in pastry kitchens within quality hotels or restaurants; luxury hospitality experience is a strong plus
    • Solid technical pastry skills with strong attention to detail and presentation
    • Natural leadership abilities with the capacity to guide and motivate a team
    • Ability to perform under pressure while maintaining consistency and precision
    • A professional aligned with values of care, integrity, respect, inclusion, and continuous improvement

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