Commis - Bulgari Hotel Milano

Hosco · Position Summary · Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ens ...

We are seeking a Sommelier to join our team at the Bulgari Hotel Milano. As a Sommelier, you will be responsible for issuing, opening, and serving wine/champagne bottles to guests. You will also answer guest questions regarding wine origin, vintage, and style. · Issue, open, and ...

Serve food courses and alcoholic beverages to guests. · ...

Hosco · Position Summary · Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Update and maintain wine list and MICROS system. Pair and suggest wines that will best complement menu items. At ...

Hosco · Position Summary · Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for d ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location Bvlgari Hotel Milano, Via Privata Fratelli Gabba 7b, Milan, Italy, Italy, 20121VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Non-Management · Position Summary · Jo ...

Hosco · Position Summary · JOB DESCRIPTION · Job Title: Demi chef de partie · Department: Kitchen · Reports to: Chefs de partie, Sous Chefs, Executive Chef · Job Overview: · Demi chef de partie has to ensure that all procedures are performed to the hotel's standards. Performs ...

Maintenance employee required for hotel maintenance tasks such as electric, mechanic, hydraulic and painting maintenance. · ...

The position is accountable for the entire process including income audit overview. · Update verify and maintain accounting journals ledgers and other financial records · Assist in month end reporting procedures · ...

Hosco · Job Description · Job Title: Chef de partie · Department: Kitchen · Reports to: Sous chefs, Executive Chef · Job Overview: · Chef de partie has to ensure that all procedures are performed to the hotel's standards. Performs the responsibilities of his position and assis ...

The position is accountable for the entire process including income audit overview. · ...

· Place of work:  · Job Overview: Responsible for the accurate, courteous, and efficient reservation of Spa guests providing the highest level of personal service. Process all payments according to established hotel requirements. Provide information to any guest or visitor inqui ...

The Steward is responsible for ensuring that all procedures are performed to the hotel's standards. Performs various tasks and assists where necessary to provide optimum service to guests/visitors. · You will be part of an amazing global team and have the opportunity to deliver t ...

Position responsible for assigned food and beverage/culinary operations. Oversees guest satisfaction, maintaining standards and meeting or exceeding financial goals. · ...

Position responsible for assigned food and beverage/culinary operations. Oversees guest satisfaction, maintaining standards and meeting or exceeding financial goals. · ...

The Spa Intern will be trained in both Sales & Reservations and Duty Manager Roles at the Spa. · As an Ambassador for the spa this role ensures outstanding five star guest relations, delivering Spa and hotel brand standards at the Spa. · ...

· POSITION SUMMARY · Job Overview:  · Stewarding have to ensure that all procedures are performed to the hotel's standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests/visitors. · Basic requirements: · Qualificati ...

Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. · ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards. · ...

The Housekeeping Intern will support the daily operations of the Housekeeping department in a smooth and efficient way, · always focusing on ensuring maximum guest satisfaction, · and adhering to the standards required by the hotel. ...