executive chef - private culinary experience - Toscana - beBeeCuisine

Chef Vary Cooking Class cerca un cucinatore esperto/a per condurre corsi di cucina italiana pratici rivolti a turisti internazionali. · ...

We are seeking a skilled Pastry Chef de Partie to join our leadership team at Collegio alla Querce, Auberge Collection. As a key player in curating an unforgettable dining experience, you will showcase your culinary prowess and leave an indelible mark on the palates of our patron ...

Step into the realm of culinary excellence as a key player on our leadership team. · Formal training or education in culinary arts, · Proficient in various baking methods, · Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and d ...

The Director of B&F is responsible for the strategic business leadership of the property's food and beverage operation. · Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. · Reviews financial reports and stateme ...

Accountable for overall success of the daily kitchen operations. · Prepares and cooks foods of all types, · Demonstrates knowledge of high quality food products, presentations and flavor. · ...

We are currently looking for a talented Chef de Partie to join our Team at Four Seasons Hotel Florence. · ...

We are currently looking for a talented Chef de Partie to join our Team at Four Seasons Hotel Florence. The successful candidate will have the opportunity to work in a Michelin-starred Italian restaurant and be part of a dynamic team that is passionate about delivering exceptiona ...

About Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · ...

Four Seasons Hotel Firenze is currently looking for a talented Pastry Sous Chef to join the Team. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Noostri lavori non sono solo per mettere cibo sulla tavola che i nostri ospiti apprezzeranno fino al momento della richiesta del conto. Invece, vogliamo creare un'esperienza ineguagliabile e memorabile – con il cibo e le bevande oltre alla merenda. · Nel ruolo di Commis di Rang f ...

+Job summary · Maitre banqueting ensures staff is working together as a team to ensure optimum service and that guest needs are met. +Inspect grooming and attire of staff, and rectify any deficiencies. · Complete opening and closing duties including setting up necessary supplies ...

The Commis de Partie prepares breakfast lunch and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · Prepare food items according to guest orders of consistent quality following ...

+Four Seasons Hotel Firenze is currently looking for a motivated Commis de Partie to join our Team for 2026 summer season. · ...

+Job summary · Nuestros trabajos no son solo sobre poner comida a la mesa que nuestros huéspedes disfrutarán hasta que pidan su cuenta. En su lugar, queremos construir una experiencia memorable y única – con comida y bebida al lado. · ResponsabilidadesServir a los huéspedes. · ...

Nuestro trabajo va más allá de simplemente poner comida en la mesa que nuestros huéspedes disfrutarán hasta pedir su cuenta. En su lugar, queremos crear una experiencia memorable e única - con comida y bebidas al lado. Nuestros expertos en servicios a los huéspedes toman la inici ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. · Follow all company and safety and ...

We are seeking an experienced Pastry Chef de Partie to join our team at Collegio alla Querce Auberge Collection.This is an exciting opportunity for a skilled pastry professional to showcase their creativity and expertise in creating unforgettable dining experiences. · ...

Preparar ingredientes para el cocinado. · ...

Preparar ingredientes para cocinar, incluyendo porciones, cortar y almacenar alimentos. Lavar y pelar frutas frescas y verduras. · Llevar a cabo otras tareas relacionadas con el puesto. · ...