Cuoco Capo Partita - Roma, Italia - Sofitel Rome Villa Borghese

Sofitel Rome Villa Borghese

Azienda verificata

Roma, Italia

1 settimana fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

Are you passionate about culinary excellence and ready to join an exceptional team? We are currently seeking a talented and dedicated Chef de Partie to become an integral part of our prestigious hotel brand.

If you breathe team spirit, embody the brand's mindset and are committed to delivering exquisite dishes, we want to hear from you

Responsibilities:

Behave and act as an exemplary professional, embodying the brand's mindset.
Produce and present dishes in line with the hotel and brand's defined cooking instructions and processes.
Ensure that all dishes are well presented, of high quality, and served at the correct temperature.
Participate in meetings and briefings with kitchen staff.
Maintain good working relationships with other departments within the hotel.

Key Involvement in Achieving Departmental Goals:

Follow cooking instructions precisely, ensuring consistency and quality.
Minimize waste and food loss.
Adhere to HACCP procedures and applicable internal audits within the hotel.

Experience:

Preferably previous experience in a luxury hotel setting.
Ability to work collaboratively in a teamoriented environment.
Demonstrates professionalism and courtesy.
Flexibility in working hours.

If you are a passionate and talented Chef de Partie looking to work in a renowned luxury hotel brand, this is the opportunity for you.

Join our team and contribute to the exceptional culinary experience we offer our guests.

Job Types:
Full-time, Temporary, Contract

Contract length: 12 months