Restaurant Supervisor - Roma, Italia - Novotel Évry-Courcouronnes

Descrizione

The Restaurant Supervisor is ultimately responsible for managing the restaurant team, ensuring floor operations are running smoothly and consistently throughout all services.

• Ensure all guests dining in the restaurant receive the best possible service at all times
• Ensure rotas are aligned in reflection to our wage budgets and fair to the staff involved
• Maintain uniform standards
• Initiate a food and beverage training
• Maintain fluid communication between restaurant, bar team & kitchen teams
• Create and maintain a safe environment for team members
• Ensure all staff are on boarded and trained in an efficient and thorough manner
• Ensure all POS systems are up to date and managed properly
• Ensure Res Diary is fully functional
• Conduct duty manager shifts
• Attend and contribute to weekly F&B management meetings