Chef de Cuisine – Lead Italian Kitchen Team - Rome - Obicà

Kitchen Operatore / Cassiere - Part Time (30h) - Roma · Sede di lavoro: · Roma · Orario: · Part-time 30 ore settimanali · Giorni: · Dal giovedì alla domenica · Chi siamo - BURGEZ · BURGEZ · è un brand italiano nato con l'idea di rivoluzionare il concetto di hamburger in chiave se ...

Work & live in sunny holiday destinations across Europe As a Cook, you'll work in a professional resort kitchen and be part of an international culinary team. · ...

Work & live in sunny holiday destination Greece. As a Cook, you'll work in a professional resort kitchen and be part of an international culinary team. · ...

Myth vs Reality — supporting the kitchen the professional way · MYTH: "Assistant means you just watch." · REALITY: You are actively involved in daily kitchen production in a hotel in Greece. You relocate for the full season and support the operational backbone of the kitchen. · M ...

This is a junior kitchen organizer role in a hotel in Greece for the full season. · You assist in daily kitchen production and support the operational backbone of the kitchen. · You relocate to Greece for the full season and become part of an operational culinary team. · ...

Myth vs Reality — what working in hotel kitchen hygiene actually means · MYTH: "Dishwashing is just standing at a sink all day." · REALITY: Kitchen Hygiene in a Greek hotel means keeping the entire kitchen environment clean, organized and running smoothly. You are a core part of ...

+ Kitchen cleaner position in Greece. + Keep the entire kitchen environment clean and organized. · Handle dishes, cutlery, kitchen tools and support overall cleanliness. · ...

We are seeking a · Chef de Partie Tournant · to join our kitchen brigade in a Luxury 5-Star Hotel. · This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures ...

Work & live in sunny holiday destinations across Europe as a Pizzaiolo. · ...

We are looking for an experienced Pizzaiolo to work in our resort kitchen · Responsibilities include preparing pizza dough from scratch, sauces, ingredients, · stretching topping and baking pizzas independently. Experience with professional ovens required. · Prepare pizza dough ...

Kitchen Team – Summer Season Monte Carlo 2026 · Chef de Partie & Commis Chef Opportunities · Yes, we know… it's winter, it's cold, and summer feels far away — but at Majestas, we like to be · ahead of the game · . While everyone else is thinking about scarves and hot chocolate, w ...

We are looking for a brilliant Sous Chef to join our pre-opening team. · The role will report to the Executive Chef. · Conveniently located adjacent to Rome Termini Station and a short distance from the Colosseum, · the hotel is featuring a SPA, food & beverages outlets and event ...

+We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel. · +Support daily kitchen operations across all sections (hot, cold, pastry, banqueting) · Ensure consistency in food preparation, plating, timing, and presentation · +Previous experience in ...

Lead daily kitchen operations and maintain menu standards. · ...

As a Chef de Partie you will oversee a section of the kitchen and support the Executive and Sous Chef in the hotel's kitchen. · ...

Hosco · Dream Big - Join Urban Italian Group · We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the ...

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency. · This role is ideal for a strong technical professional ready to take full owners ...

We are looking for a Demi Chef de Partie to support daily operations of kitchen within Luxury 5-Star Hotel. · ...

Hosco · About Us · Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. · Over the years, destinations have expanded from major European capitals such as Rome, ...

We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel supporting the Head Pastry Chef and Executive Chef in the daily operations of the department. · This is a key leadership role within the pastry kitchen combining hands-on production t ...

Hosco · Dream Big - Join Urban Italian Group · We are Urban Italian Group, UIG, a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees, our operations span from the Spanish coast in Marbella to the ...