Events Operation F&B - Piedmont, Italia - Page Personnel

Descrizione

Basic tasks:

• Organising catering tasks for a given event
• Preparation of a resource schedule
• Planning and managing the human and material resources budget
• Supervise and coordinate the activities of the various teams
• Manage the human resources, staffing of teams, management of staff and staffing of teams
• Monitoring compliance with hygiene, safety and quality standards
• Participating in the development of a qualified supplier system
• Involved in the development of menus, menus, in conjunction with the sales department, in the pricing of products
• Liaising with suppliers
• Managing purchases

Organising events:

• Coordinating F&B services
• Organising the provision of appropriate infrastructure and equipment
• Providing the necessary facilities and equipment for the event
• Ensuring the necessary facilities and ensuring the proper management of the event

Operational and organisational:

• Ensuring the delivery of events to the highest possible quality, on time and on budget, providing a high level of service to the client
• Managing the preparation of F&B services for the event
• Follow-up and, where necessary, develop the layout and decoration of venues
• Follow up on service orders
• Providing external or internal clients with full information on the services provided in the F&B area
• Regular reporting to the operation director
• Meeting deadlines, available budget, ensuring the quality of the services sold
• Developing solutions for emergencies
• Monitoring and liaising with sales contacts
• Monitoring and controlling profitability of services
• Preparation of an operational schedule for each event

Liaising with clients:

• Providing expertise and experience to the client throughout the process
• Provide on-the-spot contact with the client
• Advises the client, informs and warns him/her in advance of any risks or problems
• Ensures communication and an appropriate flow of information between the client and the various departments of the company.
• Bachelor's degree and any specific master's degree;
• Fluent English;
• Working experience of at least 3/4 years in the sector;
• Experience in Catering;
• Excellent organisational and interpersonal skills, both oral and written;
• Predisposition for a commercial approach;
• Respect for deadlines;
• Willingness to work flexible hours and weekends in conjunction with events required;
• Smart Working 1 day a week;
• Problem-solving orientation;
• Ability to work in a team, even in complex situations with tight deadlines, is required;
• Stress management.

Ottima opportunità di carriera.

Multinazionale operante nel settore eventi, marketing e comunicazione, ricerca un* Events Operation Food&Beverage - Gestione Catering - Inglese fluente.