Stage - Food Commercial & Managment - Giuliano, Italia - IKEA

IKEA

Azienda verificata

Giuliano, Italia

3 settimane fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

Who you are

Lead and coach in the market to optimise and develop the IKEA Retail Food business, considering the IKEA brand position, strategies, legal compliance and people and planet positive in all IKEA touchpoints as well as promoting IKEA as a great place to work.

Bachelor or Master's Degree in Economics or Food Technical that requires

extensive quantitative knowledges;

Analytical skills;
Strong Customer and Sales oriented;
Global and national business direction;
Ability to handle multiple topics and changing priorities/deadlines;
Selfreliant and selfmotivated with a proven ability to work as part of a team as

well as independently;

Proven knowledge of Microsoft tools (Excel, Power Point);
Passion for food: since you will spend some hours in store doing operational food

activities.

Responsibilities:

Contribute to the IKEA Food business solutions development and maintenance;
Support the implementation of new IKEA Food business solutions;
Support the IKEA Retail Food service office team by create, consolidate and deliver

IKEA Food reports ;

Contributes to the IKEA Retail Food business plan, focusing on administration and

IKEA Food business solutions;

Discover the IKEA Food Function, to guarantee the best Food services to our

clients.

Together as a team

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that's good for both people and planet.

Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.

We also offer a variety of foods in our bistros and in the "Swedish Food market".

We are a diverse group of people who all live by the motto:
Laughter is brightest in the place where the food is

Place of working:
San Giuliano Milanese (MI).

Duration:
Full-time internship (40 hours per week) lasting 6 months.

At the end of the internship, after a positive performances evaluation, an insertion in apprenticeship or with a one-year contract will follow.