Assistant Food - Porlezza
1 mese fa

Resumen del puesto
+Gestiona operativamente y estratégicamente todos los puntos de venta del parque hotelero San Marco.+Responsable de la planificación, control y optimización de las actividades gastronómicas.++
Responsabilidades principales
+Gestión diaria de las operaciones restaurantes e hoteles.,Garantizar que los servicios cumplan con estándares altos calidad,,Compatibilidad entre personal restaurante e ,Mantenimiento relaciones proveedor,+- Gestione quotidiana delle operazioni dei vari punti di ristorazione dell'hotel (ristoranti, bar, servizio in camera, eventi e banchetti).
- Garantire che tutti i servizi rispettino gli standard di qualità.
- Collaborare nella pianificazione del budget.
Descrizione del lavoro
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