Assistant Food - Porlezza

Solo per membri registrati Porlezza, Italia

1 mese fa

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Resumen del puesto

+Gestiona operativamente y estratégicamente todos los puntos de venta del parque hotelero San Marco.+Responsable de la planificación, control y optimización de las actividades gastronómicas.
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Responsabilidades principales

+Gestión diaria de las operaciones restaurantes e hoteles.,Garantizar que los servicios cumplan con estándares altos calidad,,Compatibilidad entre personal restaurante e ,Mantenimiento relaciones proveedor,+
  • Gestione quotidiana delle operazioni dei vari punti di ristorazione dell'hotel (ristoranti, bar, servizio in camera, eventi e banchetti).
  • Garantire che tutti i servizi rispettino gli standard di qualità.
  • Collaborare nella pianificazione del budget.

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