Hostess Supervisor, W Sardinia - Porto Cervo

The Restaurant Supervisor ensures that staff work together as a team to provide optimum service and meet guest needs. They inspect grooming and attire of staff, complete opening and closing duties, and monitor dining rooms for seating availability, service, safety, and well-being ...

Create recreational activity agendas and advertisements using publishing software. Conduct inventory of supplies, materials, and equipment and inform manager of low supply items. · ...

Answer phones take dining reservations and enter diner information into reservation system Maintain wait list and quote accurate wait time Make appropriate seating decisions using station rotation chart Organize seating for large and special needs groups Greet guests and determin ...

Inspect guest rooms, public areas, pool etc after being cleaned by Housekeeper to ensure quality standards. Assist management in managing daily activities. · ...

Check figures, postings, and documents for accuracy. · ...

Process all guest check-ins, verifying guest identity, form of payment, assigning room and activating/issuing room key. Supply guests with directions and property information. · ...

The Room Service Supervisor is responsible for communicating service needs to chefs and stewards throughout functions. · ...

Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Greet guests and determine the number in their party... · Answer phones, take dining reservations, and enter diner information into reservation system. · Maintain cle ...

+p>Check figures and postings for accuracy. · Record computerized financial information and secure cash. · ...

Process all guest check-ins and assign rooms. Ensure rates match market codes and secure payment prior to issuing room key. · ...

Open doors and assist guests/visitors entering and leaving property. Monitor and direct personal and commercial vehicle traffic on property. · ...

Check figures, postings, and documents for accuracy. Organize and maintain all files and records. · ...

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. · ...

Enter and retrieve information contained in computer databases using a keyboard, · mouse, or trackball to update records, files, reservations, · and answer inquiries from guests. · Welcome and acknowledge all guests according to company standards, · ...

Greet guests, determine party size, seat guests at clean tables, provide menu assistance, move furniture as needed. · ...

Troubleshoot and resolve technical problems or issues related to computer software and systems. Provide technical guidance and recommendations to resolve business problems. · ...

Supply guests/residents with directions and information regarding property amenities, services, and hours of operation. · ...

Operate and maintain cleaning equipment and tools. · ...

Check figures and documents for accuracy. · Organize and maintain files and records. · ...

Greet guests determine number in their party seat guests find clean available table pull out chairs place clean menu front guest etc guide guests dining rooms provide needed assistance move arrange tables chairs settings organize seating groups special needs ensure place settings ...