Pool Restaurant Chef - Positano

Chic Mama Club Restaurant – Positano. L'unico Club Restaurant in Costiera Amalfitana e Penisola Sorrentina · Nosotros buscamos a un Chef de Rang con talento para nuestra temporada 2026. Nuestra filosofia combina Mediterranean Contemporary Fine Dining, servicio excelente y una exp ...

Chic Mama Club Restaurant – Positano chic mama è alla ricerca di un Commis de Rang per la stagione lavorativa 2026. · ...

La Corte degli Dei busca un Maitre – Restaurant Manager que guíe la sala con elegancia y sensibilidad. · Gestión y coordinación de la sala y personal de servicioAccoglienza de los invitados · Supervisión del servicio pranzo,cena ed eventos especiales · ...

La Corte degli Dei busca a un / una gerente sala para su restaurante. Su tarea será recibir y atender a los invitados con elegancia. También deberá coordinar al equipo y asegurarse de que todo esté perfecto. · ...

As Pastry Chef you will report to the F&B Manager and be responsible for ensuring the pastry service from preparation to confection and coordination of the service with room teams. · Recipe development · Staff management · Quality control and innovation in the creation of new pas ...

As Chef De Rang you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience. · ...

We are seeking an experienced Chef De Rang to join our team at Anantara Convento di Amalfi Grand Hotel. · This is a unique opportunity to work in a luxury hotel setting and provide exceptional service to our guests. · The successful candidate will have excellent communication ski ...

As a Pastry Chef at Anantara Convento di Amalfi Grand Hotel you will report to the F&B Manager and will be responsible for ensuring quality service excellence. · ...

++As Chef De Rang you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience.+ · +Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant. · +Within ...

As a Pastry Chef you will report to the F&B Manager and be responsible for ensuring the pastry service from preparation to confection and coordination of the service with room teams. · ...

· What will be your mission? · As a Pastry Chef, you will report to the F&B Manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order ...

As Chef De Rang you will be responsible for taking orders and delivering food and beverages to our customers providing an excellent overall guest experience. · ...

This is a full-time Chef role located in Torre del Greco. · ...

Supports the Executive Chef in leading the sushi station and ensures high-quality preparation and service of Japanese dishes. · ...

Prepares food products according to club recipes and quality standards. · Assists Executive Chef and Sous Chef with events and preparations as needed. · Adheres to cleanliness standards as set forth by Dept of Business Regulations. · ...

This is a full-time Chef role located in Naples. The Chef will be responsible for preparing high-quality meals by following recipes and maintaining an organized kitchen. · Preparing high-quality meals by following recipes. · Maintaining an organized and clean kitchen. · Sourcing ...

We are looking for an experienced Sous Chef to join our team at the Caesar Augustus hotel in Anacapri, Italy. · The successful candidate will support our Executive Chef and assume their role in their absence. They will oversee all culinary operations of the hotel, including the r ...

The Assistant General Manager will assist the Restaurant General Manager oversee operations at The Merchant Room, a refined French-American steakhouse created in partnership with award-winning Chef Gavin Kaysen. · Be a part of the pre-opening team · Assist the Restaurant General ...

The Sous Chef Sushi supports the Executive Chef in leading the sushi station and ensuring high-quality preparation and service of Japanese dishes. · Maintain culinary standards and supervise daily operations. · Evaluate fish quality, rotation, and storage methods. · Lead kitchen ...

Casa Tua Life invites you to join its teams and offers the best opportunities for career growth and development on the Island of Capri. · To deliver an impeccable 5‑star dining experience rooted in professionalism, grace, and genuine hospitality. · To elevate the guest journey th ...