Culinarian - Como (CO) - beBeeCulinarian

Titolo del lavoro: Chef De Partie

Descrizione

Job Title: Culinary Operations Manager

The ideal candidate will have a minimum of 8 years' experience in an upscale environment, with at least 2 years as a Chef de Partie. A culinary school degree is required.

• This position oversees the culinary operations of all sections, including Sauce, Entremetier, Fish, Roast and Cold Kitchen. It requires excellent leadership skills to manage team members effectively.

Directs and coaches direct reports; supervises production levels; recommends improvements for better cost controlling; prepares electronic requisitions needed for section production.

• Maintains Public Health standards according to company expectations; ensures HACCP program is carried out correctly.

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Kitchen Leadership Skills Required:

Excellent food knowledge; strong communication skills;  problem solving ability;