Bar Manager - Venezia, Italia - Belmond Management
Descrizione
One of our most iconic hotels, Hotel Cipriani, a Belmond Hotel, Venice, is looking for their next Bar Manager to create memorable guest experiences at Bar Gabbiano, one of Venice's most popular spots for pre- and post-dinner socializing.
The Bar Manager reports to the hotel's Executive Assistant Manager in charge of F&B and is responsible for the day-to-day operation of Bar Gabbiano and for achieving and exceeding the bars targets in terms of guest satisfaction, quality assurance and financial metrics.
MAIN DUTIES AND RESPONSIBILITIES:
- In charge of handling all aspects of the bar operation including but not limited to staffing, scheduling, training, health & safety, license management, inventory management, supplier relations and negotiations, menu development, and budgeting
- Assess that the bar has the organizational structure, processes and tools to deliver strategic priorities and targets
- Identify opportunities and develop solutions to enhance the performance from an LQA and guest experience perspective
- Elevate the bar menu, taking pride in the hotels and bar's history, yet thinking progressively and developing new beverage concepts as appropriate
- Lead, train and coach the bar team towards achieving exceptional guest service
- Foster a culture of growth, development and performance within the department
- Assist in preparation of the bars budget
- Work closely with other departments in the hotel to ensure service excellence
- Support projects across the business as required
- Ensure licenses are updated and in line with current legislation
- Comply with safe working practices, Health and Safety policy and ensure accidents/defects are reported immediately
Requirements:
REQUIREMENTS FOR THE POSITION:
- Previous working experience within a luxury destination bar as Head Barman / Bar Manager
- International work experience is desirable
- Extensive knowledge of quality spirits and wines
- Excellent understanding of both classic and modern cocktails, their recipes and history
- Demonstrate and be a role model of Belmond's core behaviours
- Exceptional peoplemanagement skills to successfully manage and motivate the bar team
- Positive, cooperative, adaptable and with effective communication skills.
- Able to multitask and work well with deadlines
- Strong computer literacy including knowledge of Microsoft tools
- Fluent in Italian and English, both written and verbal.
Benefits
Competitive salary
Welfare Program
Trainings
This is a seasonal position with the opportunity to return for the 2024 season and beyond
Location:
- Italy, Venice
Department:
- Food & Beverage
Employment type:
- Fulltime
Experience:
- Mid-Senior level
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