Junior Line Cook - Milano, Italia - Ralph Lauren

Ralph Lauren

Azienda verificata

Milano, Italia

2 settimane fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

Ref #:
W137475

Department:
Hospitality

City:
Milano

State/Province:
Milano

Country:
Italy

Pay Range Max

Pay Range Min

Company Description

Ralph Lauren Corporation (

NYSE:
RL) is a global leader in the design, marketing and distribution of premium lifestyle products in five categories: apparel, accessories, home, fragrances, and hospitality.

For more than 50 years, Ralph Lauren's reputation and distinctive image have been consistently developed across an expanding number of products, brands and international markets.

The Company's brand names, which include Ralph Lauren, Ralph Lauren Collection, Ralph Lauren Purple Label, Polo Ralph Lauren, Double RL, Lauren Ralph Lauren, Polo Ralph Lauren Children, Chaps, among others, constitute one of the world's most widely recognized families of consumer brands.

At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a culture of belonging, ensuring inclusion, and fairness for all.

We foster a culture of inclusion through:
Talent, Education & Communication, Employee Groups and Celebration.
Position Overview

Embrace & demonstrate the Ralph Lauren Philosophy & values.

Play a strategic role in directing the store team to consistently deliver a memorable RL customer experience to an exceptional level.

Inspire, empower, lead and motivate the development of the store team Generate meaningful revenue and profitable and sustainable growth for the store

Effectively communicate and implement the store strategy and initiatives that support the RL business vision

The Prep Cook is responsible for the preparation all food items to be cooked or baked.

Essential Duties & Responsibilities

Prepare specific amount of food product according to the daily prep sheets.
Comply with all portion sizes, quality standards, and recipes. Run electrical kitchen equipment in a safe and sanitary fashion.
Clean and maintain the working area in practicing good safety, sanitation, organizational skills. Assist with the cleaning, sanitation, and organization of kitchen, walkin coolers, and all storage areas.
Transfer supplies and equipment between storage and work areas by hand or cart. Prepare appropriate equipment for cooking.
Operate kitchen utensils and/or equipment
Ensure proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
Keep the personal locker and surrounding area in a neatly condition, following internal procedures
Respect the schedule and working hours assigned by the Manager
Maintain a clean uniform throughout the shift.
May perform other duties as assigned.

Experience, Skills & Knowledge

Ability to effectively communicate verbally with other kitchen staff in fastpaced environment.
Ability to follow instructions and procedures.
Able to maintain poise and positive personality when under pressure.
Ability to stand for long periods of time.
Must possess acute attention to detail.
Availability to work overtime when necessary