Sous Chef - Milano, Italia - KARRIERE

KARRIERE

Azienda verificata

Milano, Italia

3 settimane fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

Karriere è Società di appassionati selezionatori, formatori ed esperti nello sviluppo del personale, che si propone come interlocutore di riferimento per l'orientamento professionale, il change management, la consulenza di carriera.

Si occupa inoltre di ricerca e selezione del personale per la piena soddisfazione dei desiderata di imprese e lavoratori, adottando strumenti di analisi ed approfondimento che favoriscano un perfect matching.

Posizione:

Karriere, Head Hunter Company (Aut. Min. 131/2018) operating in the F&B industry and luxury business, has the target to identify several positions to ensure the perfect organization in the development of the restaurant business for our customer.

**_
SOUS CHEF_**
Job Summary

We are looking for a Sous Chef to work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest experience.

It will be required to manage food provisions, assist with guest queries, and control costs.

Specifically, Sous Chef will be responsible for performing the following tasks to the highest standards:

Responsibilities

Manage all aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stocks are of a good quality and stored correctly
Ensure the consistent production of high quality food
Manage customer relations when necessary, in the absence of the Executive Chef
Ensure resources support the business needs through the effective management of working rotations
Support restaurant standards through the training and assessment of the Team
Manage the kitchen brigade effectively to ensure a wellorganized, motivated Team
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with restaurant security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene and hazard issues
Be environmentally aware

Requisiti:

Requirements:

To successfully fill this role, Sous Chef should maintain the attitude, behaviours, skills, and values that follow:

Relevant qualifications for this role
Excellent planning and organizing skills
Ability multitask and meet deadlines
Strong supervisory skills
According to the Property guidelines, a creative approach to the production of food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams

It would be advantageous in this position for Sous Chef to demonstrate the following capabilities and distinctions:

Previous experience in the role
almost 5 years
in fine dining and/or luxury restaurants
Passion for producing high quality food
Knowledge of current food trends
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Please:

check your coverage of the role as described; we will take in consideration only the resume covering large part of this job description.

Altre informazioni:

La ricerca è rivolta ad entrambi i sessi (L. 903/77 e L. 125/91) e a persone di tutte le età e tutte le nazionalità 215/03 e D.lgs. 216/03).