Restaurant Manager - Florence
1 mese fa
Job summary
The primary goal of the Restaurant Manager is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings.In this role, you will oversee daily floor operations, maintain knowledge of all menu offerings and quality standards, and provide guidance to the team. You will also act as an ambassador for the hotel's values, fostering a culture of teamwork and service excellence.
- Maintain expert-level knowledge of liquor brands, wines, champagnes, and food menu items.
- Ensure staff adherence to schedules, coordinate breaks, and inspect grooming and attire.
Descrizione del lavoro
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