F&b Manager - Firenze, Italia - Rocco Forte Hotels

Rocco Forte Hotels

Azienda verificata

Firenze, Italia

2 settimane fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

F&B Manager:

Permanent

Hotel Savoy

Florence, Italy

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Hotel Savoy is situated on Piazza della Repubblica, right at the heart of Florence.

We are next to the Duomo and within walking distance of the River Arno, Ponte Vecchio, Boboli Gardens and Pitti Palace, as well as the finest designer boutiques of Via Roma and Via Tornabuoni.

Hotel Savoy is a place that instantly attunes you to the culture of the city, where you can taste the best of Tuscan cooking and sip on the finest local wines.

The Position

FOOD & BEVERAGE MANAGER
The F&B Manager is responsible for all food & beverage outlets, maintenance of quality standards, recruitment, training and performance management of F&B team

Main duties & responsibilities:

Eager and capable of networking, creating opportunities for partnerships and for sales improvement.
Develops an operating budget for the "Irene" restaurant & bar; monitors and takes corrective action as necessary to help assure that budgeted sales and cost goals are attained;
Ensures that adequate accounting procedures are followed and that documentation is reported in an accurate and timely manner.
Manages the Department's long range staffing needs;
Acts as role model for the F&B team;
Responsible for organizational structure and scheduling plans;
Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented;
Assures that all applicable RF policies and procedures are followed;
Researches new products and evaluates their costs in cooperation with purchasing Manager;
Greets Guests and oversees their satisfaction during the services;
Creates and maintains relationship with the Guests in order to fulfill their wishes;
Manages and resolves complaints finding the appropriate corrective actions.

Qualifications:

Excellent command of Italian and English both written and spoken. Third language is a plus;
Previous experience in a luxury hotel operation in a similar role;
Excellent knowledge of all aspects of F&B Operations, including Restaurant and Bar Management, Banqueting, In Room Dining, Culinary and Stewarding;
Experience in developing strategic business and/or Food and Beverage plans;
Excellent communication skills verbal, written and nonverbal;
Previous working experience in Florence is a plus
References.

What we offer:

Permanent labour contract according to C.C.N.L. Settore Turismo;
Annual achievement award;
Learning & development activities;
Career opportunities in Rocco Forte Hotels.

Workplace:
Hotel Savoy, Piazza della Repubblica 7, Firenze.

About Rocco Forte Hotels:

Rocco Forte Hotels presently has 16 luxury properties in 12 leading destinations.

Each hotel exudes the Forte philosophy:

open, intuitive service; airy, elegant design that speaks to its location; exceptional offerings in food, drink, spas and experiences; and a signature Anglo-Italian style, sophistication and warmth.