Executive Chef - Medesano, Italia - Salò Sì

Salò Sì

Azienda verificata

Medesano, Italia

2 settimane fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

The opening 5-Star Resort "Salò Sì" belonging to the international group "Hirmer Hospitality" is located in Salò on a verdant hillside overlooking the amazing Lake Garda.

This prestigious Hotel houses 99 guest rooms and suites and is provided with 2 Restaurants, 1 Pizzeria, 2 Bars, a Meeting room, an Open air Drive In Vintage Cinema, a Yoga room, 1 indoor and 2 outdoor swimming pools and an innovative Wellness Center & SPA of 2,000 square meters.

In charge of planning, managing and supervising all activities in the kitchens of the 2 Restaurants and of the Pizzeria (production, à la carte, stewarding, staffs, etc.), to ensure smooth workflow and profit optimization, and to maintain service, quality and hygiene high standards to ensure the highest possible Guests ́ and Staff satisfaction.

Job title of direct supervisor:
General Manager of the Resort.

Duties and Responsibilities

Constant monitoring and analysis of the quality of products and service as well as Guests ́ satisfaction, merchandise sales, operating costs, hygiene regulations, workplace cleanliness, productivity and creativity
Implementation and constant check of Kitchen department and Corporate objectives and standards
Efficient Food Cost and control of all the goods and implementation of efficient purchasing processes and control of the listed suppliers
Implementation and monitoring of all Health&Safety and HACCP guidelines
Direct participation in the creation of F&B marketing concepts and their efficient implementation in the departments
Ensuring smooth employee supply in accordance with local regulations, including an appealing, healthy and nutritious canteen
Management and responsibility for all subordinate employees and interns
Consulting with the General Manager, Outlet Managers and the College of Department Managers as determined appropriate in the performance of every duty
Conducting regular communication meetings, specifically with each outlet's service department and managing the intradepartmental meetings
Conducting the service meetings, providing constant feedbacks and onetoone development conversations
Participation in the preparation of the F&B budget and forecast for maximizing revenue and profits
The Executive Chef shall be thoroughly informed of and act in compliance with the procedures to be followed in extraordinary situations, such as fire, accident, death, injuries, assault, theft, illness, bomb threat, storm warning etc.
Completed, indepth training in a highlevel Hotel
Several years of management experience; experience in the same/similar position in the upscale Leisure Hospitality, preferably international
High level of coordination, team building, mentoring and communication skills
Independent and qualityoriented way of working
Problem solving, planning and entrepreneurial thinking
Confident appearance and good manners, wellgroomed appearance
Fluent in spoken and written Italian and English; German language skills are an advantage
IT knowledge (Microsoft Office, merchandise management, eprocurement or similar)

Benefits

We offer a fulltime labour contract according to C.C.N.L. Settore Turismo with high level compensation,
High level learning activities,
Family&Friends discounts in the Resort,
Discounts in the other Hirmer Hospitality Hotels,
Opportunities for career development in the growing Hospitality group,
Training and coaching programs: we support you individually and specifically,
Cleaning and ironing of the uniforms

Our Resort is proud to be an equal opportunity workplace in compliance with the laws 903/77 and 125/91.

We don't discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status or disability status.