Sous Chef - Pienza, Italia - Agriturismo Spedalone

Agriturismo Spedalone
Agriturismo Spedalone
Azienda verificata
Pienza, Italia

3 settimane fa

Piero Bianchi

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee


Descrizione

Job Title:
Sous Chef - Plating Specialist

Location:
Podere Spedalone, Val D'Orcia, Tuscany, Italy


We are seeking a talented and experienced Sous Chef with expertise in plating to join our culinary team at Podere Spedalone, a renowned Agriturismo in the picturesque Val D'Orcia Valley.


Responsibilities:


  • Collaborate with the Head Chef to create visually stunning and appetizing dishes
  • Take a lead role in the plating and presentation of dishes
  • Ensure consistency in plating standards and adherence to culinary guidelines
  • Work closely with the culinary team to coordinate timely and efficient dish preparation
  • Train and mentor junior kitchen staff on proper plating techniques
  • Maintain a clean and organized work area
  • Assist in inventory management and food cost control
  • Contribute to menu development and innovation
  • Uphold high standards of food quality, taste, and presentation

Requirements:


  • Proven experience as a Sous Chef or Plating Specialist in a highvolume restaurant or hotel setting
  • Strong passion for culinary arts and creative plating
  • Extensive knowledge of various plating techniques and trends
  • Ability to work well under pressure and in a fastpaced environment
  • Excellent attention to detail and organizational skills
  • Strong leadership and team management abilities
  • Culinary degree or relevant certification is a plus
  • Fluent in English, additional languages are a bonus
Join our team and be part of an exceptional dining experience in the heart of Tuscany. We offer competitive compensation, a positive work environment, and opportunities for career growth.

If you are a dedicated and skilled culinary professional with a flair for artistic plating, please submit your resume and a cover letter detailing your relevant experience and creative approach.


Contratto di lavoro:
Tempo pieno


Stipendio:
€1.800,00 - €2.000,00 al mese


Benefit:

  • Computer aziendale
  • Orario flessibile

Orario:

  • Orario flessibile

Tipi di retribuzione supplementare:

  • Bonus annuale

Domande di preselezione:

  • Is food presentation important to you?

Istruzione:

  • Scuola Secondaria di II livello (Superiori) (Obbligatorio)

Esperienza:
Sous Chef: 1 anno (Obbligatorio)
- di hotel, ristorante: 1 anno (Obbligatorio)


Lingua:
- inglese (Obbligatorio)

  • Italiano (Obbligatorio)
  • English (Obbligatorio)

Disponibilità a lavorare per turni:

  • Turno di giorno (Obbligatorio)
  • Turno serale (Preferenziale)

Sede di lavoro:
Di persona

Data di inizio prevista: 13/06/2023

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