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- Lead and develop high-performing teams to deliver exceptional guest experiences
- Formulate and oversee annual budgets and monthly forecasts
- Optimize labor management and control operating expenses
- Cultivate relationships with local suppliers and industry partners
- 5-7 years of experience in food and beverage department head roles, preferably in a luxury hotel environment
- Strong leadership, organizational, and people management skills
- Ability to spot and resolve problems efficiently
- Solid knowledge of food and wine, guest service, cost control, labor control, menu writing, merchandising, and accounting
- Competitive executive compensation
- Comprehensive benefits package
- Quality meals at our employee restaurant
- Free uniform or work clothes with dry cleaning available
- Employee discounts in our Four Seasons outlets and other suppliers in town
Director of Food and Beverage - Florence - Hosco

Descrizione
About Four Seasons Firenze
We are a world-class luxury hotel in Florence, Italy, where our people make every moment unforgettable. Our commitment to excellence is driven by a passion for creating exceptional guest experiences through genuine service and attention to detail.
Our team of professionals is dedicated to delivering the highest standards of quality and satisfaction, from the moment you arrive to the moment you depart. We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with respect and kindness.
The Director of Food & Beverage will play a pivotal role in driving the strategic direction and operational excellence of our culinary and service offerings. As a senior leader, this individual will oversee all aspects of food and beverage operations, ensuring the highest standards of quality and guest satisfaction.
Key Responsibilities:
We seek an experienced and innovative leader who can drive creativity and innovation while maintaining operational efficiency. Ideal candidates will demonstrate exceptional leadership skills, a results-driven work ethic, and a track record of effectively managing and developing high-performing teams.
What You Bring:
Benefits:
We offer a unique opportunity to build a successful career with global potential, along with opportunities for professional growth and development. If you share our commitment to excellence and are passionate about delivering exceptional guest experiences, we encourage you to apply.
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Carrellisti - FOOD & BEVERAGE
JR Italy- Toscana
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Carrellisti - FOOD & BEVERAGE
ADECCO ITALIA S.p.A.- Sesto Fiorentino
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Food and Beverage Assistant
Compass Group Italia- Tuscany
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Addetto Food&Beverage Junior
Mercato Centrale Holding Srl- Firenze
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Food And Beverage Operations Manager
Palazzo Morrocchi Florence by Stanley Collection- Toscana
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Food And Beverage Operations Manager
Palazzo Morrocchi Florence by Stanley Collection- Firenze
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Food & Beverage Manager
Vignamaggio- Greve in Chianti
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Addetto Alle Vendite Food& Beverage (L.68/99)
Gigroup- Firenze
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Operatore Food&Beverage
Gigroup- Castiglione dei Pepoli
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Operatore Food&Beverage Badia
Gigroup- Prato
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Food & Beverage - Dish Machine Operator
Threeriverscasino- Firenze
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Junior Sales Account
Jobtech- Florence
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Pool Server
Hosco- firenze
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Field Commercial Developer
Gruppo Sogegross- Firenze
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Cameriere
Formaggioteca Terroir- Firenze
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Commis Di Cucina
Marriott Hotels & Resorts- Firenze
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restaurant manager
TN Italy- Firenze
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Commis De Rang
Jr Italy- Firenze
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Director of Food
TN Italy- Toscana
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Commis de Rang
Hosco- firenze
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Junior Sales Account
Jobtech- Firenze