- Willingness to learn how to make homemade pastas and bread, on a daily basis
- Interested in learning how to cook with wood fire grills and ovens
- Interested in preforming whole animal butchery techniques
- Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Assume 100% responsibility for quality of products served
- Adhere to all DHEC regulations for cleanliness and sanitation
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
- Follows proper plate presentation and garnish set up for all dishes
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement Requirements
- A minimum 2 years' experience in kitchen preparation and line cook experience
- Basic understanding of professional cooking and knife handling skills
- Basic food cost knowledge
- Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
- Must be available to work nights, weekends and holidays.
- Must be able to speak, read and understand basic cooking directions.
- Must be able to communicate clearly with managers, kitchen and restaurant employees.
- Constant standing/walking
- Occasional environmental exposures to cold, heat and water
- Occasional stooping, kneeling or crawling
- Occasional pushing, pulling, lifting or carrying up to 50 lbs.
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant reaching, turning, and performing precision work around the kitchen area
- Constant receiving detailed information through oral communication
- Constant talking, expressing or exchanging ideas by means of the spoken word
Pizza Cook - Colletta, Italia - The Indigo Road
Descrizione
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
Required Knowledge, Skills & Abilities:
Physical Requirements: