Senior Culinary Manager - genova - beBeeSous

    beBeeSous
    beBeeSous genova

    1 settimana fa

    Titolo del lavoro: Chef De Partie

    Descrizione

    Job Title: Executive Sous Chef

    About the Role:

    This is a senior-level culinary position responsible for overseeing daily kitchen operations, managing staff, and ensuring exceptional dining experiences.

    • Spearhead menu planning, food preparation, presentation, and plating to meet high standards of quality and consistency.
    • Maintain accurate inventory levels of ingredients, equipment, and supplies to optimize efficiency and minimize waste.

    Responsibilities:


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