CHEF DE PARTIE - Rome - Villa Petriolo

As a chef de partie you get to oversee a section of the kitchen assisting the Head Chef and Sous Chef to achieve highest standards food production. · ...

We are seeking a Chef de Partie – Night to join our luxury hotel team in Rome, Italy. As a key member of the Kitchen Brigade, you will be responsible for ensuring excellence, consistency, and operational continuity during overnight hours.,A competitive salary package · ALL - Hear ...

Hosco · Job title: Chef de Partie · Reports directly to: Executive Chef · Overall Job Purpose · As a chef de partie you get to oversee a section of the kitchen, be it pastry, sauces, vegetables and so on. Your role is to assist the Head Chef and Sous Chef to achieve the highest s ...

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency. · This role is ideal for a strong technical professional ready to take full owners ...

The Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. · ...

As a Chef de Partie you will oversee a section of the kitchen and support the Executive and Sous Chef in the hotel's kitchen. · ...

Description · At the historical St. Regis Rome we are sourcing for a Chef de partie (temporary) . · The person will report to the Executive Chef and she/he will be part of the St. Regis Rome. · The impact you'll make · You hold yourself to a higher culinary standard and it is you ...

We believe every plate tells a story. InterContinental Rome Ambasciatori Palace is looking for a Chef de Partie. · We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to t ...

As a chef de partie, you will oversee a section of the kitchen, assist the Head Chef and Sous Chef in achieving food production standards. · ...

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel ensuring consistently high standards of food quality presentation and operational efficiency. · ...

We are seeking a reliable and skilled Chef de Partie – Night to join our luxury hotel's kitchen brigade. The successful candidate will be responsible for ensuring excellence in food preparation during overnight hours. · ...

We are sourcing for a Chef de partie (temporary) at the historical St. Regis Rome. · ...

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. · ...

We are seeking a skilled Chef de Partie – Night to join our luxury hotel team in Rome. · ...

The Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion ...

The Company Description describes Orient Express as an Artisan of travel since 1883. · Orient Express sublimates the art of travel with its luxury trains hotels and sailing yachts · The Chef de Partie – Night combines technical expertise precision and strong organizational skills ...

We are seeking a talented and dedicated Chef de Partie to join our esteemed kitchen team aboard La Dolce Vita Orient Express luxury train. · We oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation,Execute precise food ...

We are seeking a talented and dedicated Chef de Partie to join our esteemed kitchen team aboard La Dolce Vita Orient Express luxury train. · Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, coo ...

As a Chef de Partie you will oversee a section of the kitchen and support the Executive and Sous Chef in the hotel's kitchen ensuring highest standards consistent quality daily preparation new products recipes preparation techniques food cost area. · ...

We are sourcing for a Chef de partie (temporary) . The person will report to the Executive Chef and she/he will be part of the St. Regis Rome. · ...

We are sourcing for a Chefd partie temporary . · The person will report to the Executive Chef and she/he will be part of St Regis Rome. · You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us dine.Working with dedic ...