Pastry Chef - Milano, Italia - KARRIERE

KARRIERE

Azienda verificata

Milano, Italia

3 settimane fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

Karriere è Società di appassionati selezionatori, formatori ed esperti nello sviluppo del personale, che si propone come interlocutore di riferimento per l'orientamento professionale, il change management, la consulenza di carriera.

Si occupa inoltre di ricerca e selezione del personale per la piena soddisfazione dei desiderata di imprese e lavoratori, adottando strumenti di analisi ed approfondimento che favoriscano un perfect matching.

Posizione:

Karriere, Head Hunter Company (Aut. Min. 131/2018) operating in the F&B industry and luxury business, has the target to identify several positions to ensure the perfect organization in the development of the restaurant business for our customer.

_PASTRY CHEF_

Job Summary

Reporting to the Executive Chef, Pastry Chef hold a leadership position within the Pastry department and will be responsible for supervising the day to day running of the Pastry team.

This is a hands-on role involved in all areas of preparation and service, mentoring a passionate culinary team, and ensuring our guests receive the highest levels of service excellence consistently.

Specifically, Pastry Chef will be responsible for performing the following tasks to the highest standards:

Responsibilities

Professional training and experience in the production of desserts, cakes and pastries
Highest quality awareness
Independent and team working style
Passion & lifeblood for the profession and attention to detail
High personal commitment, friendly nature, handson mentality, ability to work under pressure
Highquality preparation in the inhouse patisserie of cakes, desserts and sweets using fresh products of the highest quality
Presentation and arrangement of the dishes according to our Guest's specifications
Coordination of the preparation work and joint responsibility for a smooth organization and work flow in the patisserie
Compliance with delivery times, quality standards and hygiene guidelines

Requisiti:

Requirements:

To successfully fill this role, Pastry Chef should maintain the attitude, behaviours, skills, and values that follow:

Relevant qualifications for this role
Excellent planning and organizing skills
Ability multitask and meet deadlines
Strong supervisory skills
According to the Property guidelines, a creative approach to the production of desserts, cakes and pastries
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams

It would be advantageous in this position for Pastry Chef to demonstrate the following capabilities and distinctions:

Previous experience in the role
almost 5 years
in fine dining and/or luxury restaurants
Passion for producing high quality desserts, cakes and pastries
Knowledge of current patisserie trends
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

Please:

check your coverage of the role as described; we will take in consideration only the resume covering large part of this job description.

Altre informazioni:

La ricerca è rivolta ad entrambi i sessi (L. 903/77 e L. 125/91) e a persone di tutte le età e tutte le nazionalità 215/03 e D.lgs. 216/03).