LAVORO IN STAND - Milano - EVENT MARKETING

Ogni carriera comincia da un primo passo. La nostra realtà forma nuovi talenti che desiderano imparare a comunicare, · a ispirare e a crescere in un contesto stimolante e dinamico. ...

The position will be part of the F&B Front department. This resource will be responsible for supervising shifts, permanent staff, and extra staff. · Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · Support the Department Manager ...

This is an exciting opportunity to join the Finance Department as an IT Manager. As the main point of contact for IT-related matters, you will identify opportunities for improvement and make constructive suggestions. You will also manage resources, oversee the respect of security ...

lavoro: · As part of the Finance Department, IT Team, you will excel and enjoy this position if you are ready to actively handle the following missions: · Serve as main point of contact on all IT-related matters. · Identify opportunities for improvement and makes constructive and ...

The job involves supporting the preparation of business plans and economic analyses necessary for interviews with agents to recover information needed for economic analysis. · Support in preparing business plans and economic analyses. · Interviews with agents to recover informati ...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · ...

Prepare and cook food according to recipes quality and presentation standards. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. · Inform Food & Beverage servi ...

Kitchen Support Experts play an important role in support of several hotel functions. · ...

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location The Westin Palace Milan, Piazza della Repubblica 20, Milan, Milano, Italy, 20124VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Non-Management · Position Summary · O ...

Supervise and coordinate activities of cooks and workers. · ...

Take room service orders over the phone. Answer questions on menu selections and check with kitchen staff. · Answer guest questions or concerns regarding the origin vintage and style of various wines. · Place and log call back for room service order. · ...

Additional Information · Job Number · Job Category Rooms & Guest Services Operations · Location Excelsior Hotel Gallia a Luxury Collection Hotel Milan, Piazza Duca D'Aosta 9, Milan, Milano, Italy, 20124VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Non-Ma ...

Additional Information · Job Number · Job Category Food and Beverage & Culinary · Location Excelsior Hotel Gallia a Luxury Collection Hotel Milan, Piazza Duca D'Aosta 9, Milan, Milano, Italy, 20124VIEW ON MAP · Schedule Full Time · Located Remotely? N · Position Type Non-Managem ...

Anche Senza Esperienza · Selezioniamo Promoter per eventi brandizzati e attività in stand su Milano e area metropolitana. · Posizione: · Mansioni · Presidio stand e interazione con il pubblico · Spiegazione semplice e coinvolgente delle iniziative · Lavoro in squadra durante even ...

Stiamo selezionando nuove risorse per attività promozionali in eventi e stand a Milano e hinterland. · Il lavoro consiste nel rappresentare progetti e servizi attraverso attività di comunicazione diretta con il pubblico in contesti organizzati. · Posizione: · Cosa farai · Interag ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Prepare coffee breaks carts and stations with appropriate food and beverages as stated in Banquet Event Order Prepare tables action stations buffets service carts dessert table/carts cordial carts. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

The Receiver Agent calculates figures for food inventories, orders, and costs. · They maintain clear and organized records to ensure all reports and invoices are filed and stored properly. The Receiver Agent will post invoices using computer programs. Conduct inventory audits to ...