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- Replaces the Head Chef/Executive Chef during vacations and leaves and taking care of the kitchen's overall activities.
- Observes compliance with the Company's policies and procedures, as well as governmental laws and regulations.
- Ensures accuracy and quality of received food products and other supplies as required for daily operations.
- Ensures submission of all relevant documents to Head Chef/Executive Chef for immediate processing.
- Inspects products quality during and after preparation and adjusts as required.
- Assists Head Chef/Executive Chef in inspecting all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
- Meets customer requirements in terms of special requests and dietary needs.
- Collaborates with Head Chef/Executive Chef regarding special requirements, VIPs, functions, etc.
- Ability to travel for training and task force reasons.
- Handles multiple priorities and works under stress.
- Japanese Cuisine knowledge, previous experience in Japanese / fusion restaurant in similar role.
Sous Chef - Milano, Italia - Sunset Hospitality Group - Italy
