Executive Culinary Manager - prato - beBeeCulinarian

To manage properly all the activities related to F&B department. · As F&B Manager (m/f/d), you are a key member of the management team and assume overall culinary responsibility for our gastronomic outlets, · from strategic planning to operational implementation. · ...

WearelookingforanexperiencedF&BManagertomanageproperlyalltheactivitiesrelatedtothefoodandbeverage(F&B)department. · ...

To manage properly all the activities related to F&B department. · We are looking for F&B Manager - Tenuta di Artimino Member of Melià Collection. Financial and performance management: Preparation of forecasts, budgets, and financial plans; responsibility for the F&B profit and l ...

The Director of B&F is responsible for the strategic business leadership of the property's food and beverage operation. · Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. · Reviews financial reports and stateme ...

Accountable for overall success of the daily kitchen operations. · Prepares and cooks foods of all types, · Demonstrates knowledge of high quality food products, presentations and flavor. · ...

Situato all'interno del WFlorence, Akira Back, ristorante di cucina contemporanea giapponese-coreana firmato dallo chef stellato internazionale Akira Back, ricerca un* Restaurant Manager altamente qualificato. · ...

We are currently looking for a talented Chef de Partie to join our Team at Four Seasons Hotel Florence. · ...

Four Seasons Hotel Firenze is currently looking for a talented Pastry Sous Chef to join the Team. · ...

About Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. · ...

We are currently looking for a talented Chef de Partie to join our Team at Four Seasons Hotel Florence. The successful candidate will have the opportunity to work in a Michelin-starred Italian restaurant and be part of a dynamic team that is passionate about delivering exceptiona ...

We are looking for a talented Pastry Sous Chef to join our team at Four Seasons Hotel Firenze. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Ricerca un Restaurant Manager. Siamo un luogo in cui vivere al meglio la vita.Puntiamo ad aprire porte e menti. · ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

+Job summary · Maitre banqueting ensures staff is working together as a team to ensure optimum service and that guest needs are met. +Inspect grooming and attire of staff, and rectify any deficiencies. · Complete opening and closing duties including setting up necessary supplies ...

Lo Chef de Rang es responsable de proporcionar un amplio rango de servicios para garantizar que las operaciones culinarias funcionen sin problemas. · ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning. · Supervises daily restaurant operations. · Maintains sanitation standards. · Serves as a role model to demonstrate appropriate ...

This job involves supporting various hotel functions by working across departments to clean and prepare kitchen areas. · Kitchen Support Experts play an important role in support of several hotel functions. · These associates may work across departments (e.g., kitchen, food and b ...

Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. · ...

We are seeking a talented Pastry Sous Chef to join our team at Four Seasons Hotel Firenze in Florence. As a key member of the pastry department, you will support the Executive Pastry Chef in planning and organizing daily operations. · ...

Prepare ingredients for cooking. Wash and peel fresh fruits and vegetables. · ...