Chef de Rang - Season 2026 - Taormina
20 ore fa
Job summary
The candidate will be responsible for providing exceptional service to guests at the Four Seasons San Domenico Palace hotel in Taormina. The role will involve describing food and beverage options, communicating orders to the kitchen, coordinating food timings, anticipating guest needs, and ensuring satisfaction.
Responsibilities
- Describe the selection of Food & Beverage menu items to Guests by offering interesting,and vivid descriptions of each item's origin,taste,and preparation methods;communicate Guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system;coordinate food timings;check completed kitchen orders with the Guest's original order;transport items to the Guest table in a timely manner to ensure proper food quality ,
- Anticipate Guest needs,
ascertain satisfaction,
and offer suggestions,,
and respond urgently
and appropriately
to
Guest concerns
and requests , - Properly
and accurately
close
Guest checks;
process cash
and credit card payments;
p-properly settle voided checks
or complimentary meals . ,
p-Breakdown ,clean AND set-up of tables ,buffets ,AND food stationsDescrizione del lavoro
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Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.Ottieni pieno accessoAccedi a tutte le posizioni di alto livello e ottieni il lavoro dei tuoi sogni.
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