Technical Officer - Roma, Italia - FAO

FAO
FAO
Azienda verificata
Roma, Italia

3 settimane fa

Piero Bianchi

Inviato da:

Piero Bianchi

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Descrizione
2301631

Technical Officer (Science for Food Systems)

Job Posting: 05/Jun/2023

Closure Date: 26/Jun/2023, 4:59:00 PM


Organizational Unit:

OSG

Job Type:
Staff position


Type of Requisition:
Professional Project


Grade Level:
P-4


Primary Location:
Italy-Rome


Duration:
Fixed-term: 1 year with possibility of extension


Post Number:
CCOG Code: 1L

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___________________________________________________
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FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture

- Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply

- Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
-
FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for
_better production_,
_better nutrition_,
_a _
- better environment,_ and
_a better life_, leaving no one behind.


Organizational Setting

The Food Systems Summit (FSS), held during the 2021 UN General Assembly, set the stage for global food systems transformation to achieve the Sustainable Development Goals (SDGs) by 2030.

Under the leadership of the Secretary-General, the FSS made it clear that transformative action in food systems is fundamental to achieving the SDGs.

As a follow up to the Summit, the UN Secretary-General has committed the UN system to establish a UN Food Systems Coordination Hub to support countries implementing food system transformation pathways towards the achievement of the 2030 Agenda.

The hub is hosted by FAO in Rome on behalf of the UN System.

Its role is to facilitate the identification of support services and set up a system to coordinate support to countries, by UN agencies and other actors of the Ecosystem of Support.

The post is located in the Office of Sustainable Development Goals (OSG) in Rome, Italy.


Reporting Lines
The Technical Officer (Science for Food Systems) reports to the Director,
OSG.


Technical Focus
The Hub will stimulate and support action for SDG-based food systems transformations towards acceleration of the 2030 Agenda.

The Hub's mission will be to serve countries through systemic, country-driven, customized support in translating their commitments into effective actions to reach economic, social and environmentally sustainable food systems by 2030.

The Hub will act as the independent, critical nexus point inside the UN System in relation to food systems and the 2030 Agenda.

The Hub will focus on leveraging the broad range of assets of the UN system - particularly within the context of the repositioning of the UN development system - and existing SDG reporting structures to demonstrate progress.

The Hub will act as a coordinator and connector among diverse constituencies to support national progress on the SDGs and being responsive to country priorities.


Key Results

Strengthens capacities of countries to design and adopt science-based, strategic and forward-looking systems approaches in their national policies and actions on food systems.


Key Functions

  • Provides policy expertise and advice to support the planning, development and implementation of divisional programmes, projects, products and services.
  • Provides technical and programmatic support on the development, implementation and evaluation of assigned programmes/projects; identifies priorities, liaises with relevant parties.
  • Coordinates and reviews the assessments of issues and trends for the implementation of programmes and projects and the preparation of impact evaluation or equivalent studies.
  • Leads the preparation of various written outputs, e.g. background papers, analyses, substantial sections of reports and studies, inputs to publications.
  • Contributes to consultative and other meetings and conferences, including proposals for agenda topics, identifying participants, preparation of documents and presentations.
  • Participates and/or leads training workshops and seminars; makes presentations on assigned topics/activities.
  • Provides guidance to external consultants, government officials and other parties.
  • Provides advice on the development of policies and strategies, as well as national protocols and guidelines for projects with specific domains related to FAO's work.

Specific Functions

  • Acts as Secretary of

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