Demi Chef de Partie - Roma

+Job summary · As a chef de partie you get to oversee a section of the kitchen.Flexibility · +Responsible for the day to day running of any given section. · Maintaining the cleanliness, stock control, organisation and standards of the section. · ...

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency. · This role is ideal for a strong technical professional ready to take full owners ...

+The Pantheon Iconic Rome Hotel is looking for a Chef De Partie to manage a section of the kitchen and ensure high-quality dishes. · +Prepare and cook dishes according to the restaurant's standards and established recipes. · Manage stock levels and assist in managing raw material ...

The Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. · ...

We are sourcing for a Chef de partie (temporary) . The person will report to the Executive Chef and she/he will be part of the St. Regis Rome. · Prepare fresh ingredients for cooking according to recipes/menu · Cook food and prepare top-quality menu items in a timely manner · ...

As a Chef de Partie you will oversee a section of the kitchen and support the Executive and Sous Chef in the hotel's kitchen. · ...

The Pantheon Iconic Rome Hotel, Autograph Collection Roma, Lazio, Italia (In sede) · The Pantheon Iconic Rome Hotel, Autograph Collection , one of the most vibrant and dynamic 5 in Rome, · is looking for you · Prepare and cook dishes according to the restaurant's standards and es ...

We are looking for a skilled Chef de Partie who will fully comprehend our vision at Six Senses Rome. · Possess knowledge of meat and fish cookery. · Familiarity with farm-to-table concept. · ...

The Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion ...

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel ensuring consistently high standards of food quality presentation and operational efficiency. · ...

Chef de Partie at Six Senses Rome responsible for efficient operation of kitchen equipment and ensuring quality of products served. · ...

We are sourcing for a Chef de partie (temporary) at the historical St. Regis Rome. · ...

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. · ...

We believe every plate tells a story. InterContinental Rome Ambasciatori Palace is looking for a Chef de Partie. · We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to t ...

We are sourcing for a Chef de partie (temporary) . The person will report to the Executive Chef and she/he will be part of the St. Regis Rome. · ...

We are sourcing for a Chefd partie temporary . · The person will report to the Executive Chef and she/he will be part of St Regis Rome. · You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us dine.Working with dedic ...

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations. · ...

We are seeking a talented and dedicated Chef de Partie to join our esteemed kitchen team aboard La Dolce Vita Orient Express luxury train. · Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, coo ...

We are seeking a talented and dedicated Chef de Partie to join our esteemed kitchen team aboard La Dolce Vita Orient Express luxury train. · We oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation,Execute precise food ...

As a Chef de Partie you will oversee a section of the kitchen and support the Executive and Sous Chef in the hotel's kitchen ensuring highest standards consistent quality daily preparation new products recipes preparation techniques food cost area. · ...

As a chef de partie you get to oversee a section of the kitchen, be it pastry, sauces, vegetables and so on. Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production.Flexibility required. · Minimum 2-years experience in similar role i ...