Head Chef - Milano, Italia - Try Talent LLC

Try Talent LLC

Azienda verificata

Milano, Italia

2 giorni fa

Inviato da:

Piero Bianchi

Reclutatore di talenti per beBee

Descrizione

Job Title:
Italian Head Chef

Starting Date:
April, 12-month Contract

Location:
Anonymous (Middle East)

Hotel:
Anonymous

Job Description:

We are seeking a skilled and passionate Italian Head Chef to join our culinary team at an esteemed hotel (name undisclosed).

As the Italian Head Chef, you will be responsible for leading our Italian cuisine kitchen, crafting authentic and innovative Italian dishes, and ensuring exceptional dining experiences for our guests.

Responsibilities:

Lead and manage the Italian cuisine kitchen team, including sous chefs, line cooks, and kitchen assistants.
Develop creative and authentic Italian menus that reflect seasonal ingredients, regional specialties, and contemporary culinary trends.
Oversee all aspects of food preparation, cooking, and presentation to ensure the highest standards of quality and consistency.
Train and mentor kitchen staff in Italian cooking techniques, recipe execution, and food safety protocols.
Maintain inventory levels, control food costs, and minimize waste through efficient kitchen operations and menu planning.
Collaborate with the Food and Beverage Manager to create special menus for events, promotions, and guest preferences.
Ensure compliance with health and safety regulations, sanitation standards, and kitchen cleanliness.
Stay updated on industry trends, new ingredients, and culinary techniques to continuously enhance the Italian cuisine offerings.

Requirements:

Proven experience as a Head Chef or Executive Chef specializing in Italian cuisine, preferably in a highvolume restaurant or hotel setting.
Extensive knowledge of Italian culinary traditions, ingredients, and cooking techniques.
Creative flair and passion for crafting authentic Italian dishes with a modern twist.
Strong leadership and communication skills to effectively manage a diverse kitchen team.
Excellent organizational abilities to oversee multiple tasks and maintain high standards in a fastpaced environment.
Culinary degree or equivalent certification preferred.
Ability to work flexible hours, including evenings, weekends, and holidays, as required.

Pay:
From €4,500.00 per month

Work Location:
In person

Application Deadline: 15/03/2024

Expected Start Date: 07/04/2024