Chef de Partie - Ferno
1 mese fa
Job summary
Prepare special meals or substitute items regulate temperature of ovens broilers grills and roasters pull food from freezer storage to thaw in refrigerator ensure proper portion arrangement and food garnish communicate assistance needed during busy periods inform chef of excess food items for use in daily specials ensure quality of food items prepare and cook food according to recipes quality standards presentation standards and food preparation checklist assist management in hiring training scheduling evaluating counseling disciplining and motivating employees serve as role model follow all company safety and security policies procedures report maintenance needs accidents injuries unsafe work conditions manager complete safety training certifications ensure uniform personal appearance are clean professional maintain confidentiality proprietary information protect company assets anticipate address guests service needs speak clearly professionally develop positive working relationships support team reach common goals listen respond appropriately concerns other employees stand sit walk extended period time reach overhead below knees bend twist pull stoop move lift carry push place objects weighing less than or equal to pounds without assistance perform other reasonable job duties requested by Supervisors
Descrizione del lavoro
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