Claudio Beretta

I bring over 16 years of extensive experience in the hospitality industry, successfully leading diverse teams and overseeing operations. My skill set spans budgeting, purchasing, inventory management, menu innovation, staff training, and comprehensive knowledge of food and beverage services.

I am proactive in staying abreast of industry trends and advancements, confident in my ability to introduce fresh ideas and effective marketing strategies. My career has encompassed a range of settings, from independent eateries to large-scale corporate hotels.
I am currently the Director of Food & Beverage at The Meru Sanur and Bali Beach Hotel, Indonesia.

In addition to my professional achievements, I am proficient in Italian, Bahasa Indonesia, English, and have a basic command of Spanish.

More than 16 years of experience in F&B, between private restaurants and 5 stars Hotels.

As Director of Food & Beverage, I oversee operations for four current F&B outlets and three upcoming outlets across two properties, The Meru Resort & Bali Beach Hotel, with a total of 450 rooms. 

My role encompasses strategic management of dining establishments, ensuring exceptional guest experiences, and driving revenue through innovative culinary offerings and operational excellence.